Spring Issue is Now on Newsstands!
Perhaps that’s why this theme felt like a challenge for our staff, but also one we wanted to pursue. Shelley Sawyer explores some of the up-and-coming food trends. Kate Abney beautifully showcases a young couple’s Buckhead kitchen --its happy accents of lemon yellow and cobalt are a breath of fresh air. Donna Brousseau offers her smart tips for having a tipple during the day. Really, though, did day drinking (on special occasions, of course) ever go out of style?
With this issue, we hope you’ll enjoy thinking about some envelope-pushing trends, but we also hope that as you cook through our pages’ recipes, you’ll think about things that interest you just because. Whether they’re officially trends or not, you might just find your own culinary next big thing.
-Jennifer Bradley Franklin Managing Editor
Flavors keeps its readers on the cutting edge with coverage on the latest food, wine and beverage trends, original recipes, restaurant and chef news, travel, kitchen and home, entertaining and upscale lifestyle stories written by an extraordinary and highly-spirited editorial team. The pages of Flavors are illustrated by mouthwatering photography and award-winning graphic design.
Pick up a copy of Flavors and explore plenty of epicurean delights to savor this season! Where to find Flavors? Or, better yet, subscribe and don't miss a single issue. And give a FREE gift to a friend in our "Get One, Give One" promotion.
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