We all know Atlanta traffic has literally NEVER BEEN WORSE, but the good folks at Saltyard
are bringing back the golden hour and perfect excuse to avoid I-85 traffic with happy hour Monday - Friday from 5:00 - 7:00 p.m.
Saltyard offers airy, open seating with glorious amounts of natural light (perfect for shameless selfies and #foodporn photography) and recently added additional banquettes in the bar area. Post-work refreshment specials include fresh oysters on the 1/2 shell served with smoked pepper mignonette and a house made hot sauce for only $1.50 each (sourced from Virginia, South Carolina, and Maryland), $6 glasses of wine, and $4 local beer drafts. Their lovely Peachtree Patio is now open as well!
Furthermore, offices in the area who bring in 8 guests or more for happy hour will receive a complimentary round of bar bites with their first round. To set up a team happy hour, they should contact the restaurant directly at (404) 382-8088
Head to Davio's to experience new spring cocktails
Traffic stinks lately thanks to the #I85collapse, so escape the madness and join Davio's Northern Italian Steakhouse
on their patio to sip on one of their new spring cocktails.
Davio's recently introduced four new cocktails, Southern Charm
, Georgia Peachtini, Salted Cucumber Gimlet
and Marciano Mule,
a twist on the famous Moscow Mule. Prices range from $12-15.
to view a description of each drink or call (404) 844-4810
for more information.
On Thursday, April 20, join us for a Creature Comforts beer dinner benefiting the Farmer Fund!
Guests will enjoy the best of Creature Comfort's extremely
limited release brews paired with 6 courses from Executive Chef Nick Leahy. Featured beers include: Athena Paradisio, Transmission, Southerly Love, Tropicalisima, Cosmic Debris, and Triangulation (an anniversary brew that has not been released to the public
!). Delicious dinner & Brews for a great cause--
6 courses featuring the best of Creature Comforts for $75 per person! Hors D'oeuvres
Athena Paradisio, berlinerweisse w/ tart cherry
oysters with paradisio mignonette, salmon tartare with paradisio aioli, Chile & radishFirst Course Transmission, citrus saison
charred king mackerel crudo, citrus supremes, smoked orange hot sauce, puffed faroSecond CourseSoutherly Love
, hoppy tart brett
butterbean "guacamole", crispy panko egg, SL sabayon, fried garlicThird Course Tropicalisima, Double IPA tropicalia
"Fisherman's Stew", carolina clams & mussels, GA shrimp, gulf snapper, trop infused smoked tomato butter brothFourth CourseCosmic Debris, Double IPA
smoked GA pork cheeks, rosemary-citrus demi-glace, crispy polenta, pea shootsFifth CourseTriangulation
, barrel aged rye w/ brett + blackberries
GA fruit tart, thyme infused tart dough, Triangulation Pastry cream, toasted meringue
$75 per person
Hors d'Oeuvres to begin at 6:30pm, seating at 7pm
Extremely limited seating
Please call (404) 382 8088 to reserve space
Tickets are now available for Taste of the Highlands
, the Virginia-Highland food fest at John Howell Park on Saturday, May 13 from 2 to 5 pm.
As the official sponsor, we're excited to have El Taco, La Tavola, Ecco, and Lure participating in this all-you-can-eat experience to benefit Children's Healthcare of Atlanta.
The first 150 tickets are only $50, and they're going fast, so buy your tickets today and make plans to enjoy one of the city's best neighborhoods.
Taste of the Master Chefs
Join Steve DiFillippo and Davio’s Atlanta in the Fight Against Hunger
(ATLANTA, GA) – Join Chef/CEO Steve DiFillippo of Davio’s Northern Italian Steakhouse for the Taste of the Master Chefs, taking place on Friday, April 7th, 2017 from 7:30pm to 10:30pm at the West Lake Country Club in Augusta, GA.
Taste of the Master Chefs is an evening where America’s award-winning chefs and celebrities will come together to enjoy their love of all things culinary topped off with a performance by acclaimed musical artists, all to help raise funds and awareness to benefit hunger relief. The event was launched by an experienced team including Taste of the NFL founder and 2010 James Beard Humanitarian of the Year Wayne Kostroski. Taste of the Master Chefs is a 501(c)(3) organization dedicated to help end hunger in America by raising awareness and funding through events.
Joining DiFillippo at this year’s tasting are acclaimed chefs José Andrés, Michael Gulotta, Rich Rosendale, Hugo Ortega, and more! On the night’s menu from Davio’s will be the Handmade Cavatelli, Housemade Sausage, English Peas, Truffles. Don’t miss out on this one-night-only event for an amazing cause!
Pulled BBQ Pork Shoulder, Corn Arepas
Crispy Crawfish & Pork Boudin
Picked Vegetable Salad, Pea Shoots, Green Garlic Remoulade
Crushed Spring Peas with Cocounut Milk Yoghurt
Harissa oil and Crispy Roti
Molotes Con Mole Colorado
Cuban Marinated Grilled Beef Tri-Tip
Three Bean Salad
Lime & Smoked Paprika Aioli
Grilled Chicken Thigh “Mosiac”
Charred ramp crema
Grilled fava been conserva
Shrimp and Red Mule Grits, Tasso Cream Sauce
Housemade Sausage, English Peas & Truffles
Friday, April 7th, 2017 from 7:30pm to 10:30pm | VIP Hours starts at6:30pmLOCATION:
West Lake Country Club in Augusta, GACOST:
$150 or $250 per guest | Tickets can be purchased via eventbrite:www.eventbrite.com/e/taste-of-the-master-chefs-tickets-29796208261
For more information please visithttps://www.tasteofthemasterchefs.com
The concept behind Davio’s Northern Italian Steakhouse is simple, regional Italian food with a focus on the grill. Davio's offers everything from prime aged steaks, fresh seafood and salads as well as handmade pasta creations. Davio's takes great pride in serving guests with an expert kitchen and attentive staff in the dining room, offering an exceptional dining experience unlike any other with a focus on hospitality. Chef-Restaurateur, Steve DiFillippo recently published his first business and hospitality book, It’s All About the Guest: Exceeding Expectations in Business and in Life the Davio's Way. For more information visit www.davios.com
Atlanta & Co. TV host, Christine Pullara at Davio's Atlanta
hosted "Cooks for Charity" on Wednesday, March 22. One hundred percent of the sales from Christine's favorite Davio's dish - Tagliatelle Bolognese - will be donated to her charity of choice, the Georgia Ovarian Cancer Alliance. https://davios.com/atl