Free Wine Tasting / Spanish Wine Dinner / Saturday and Sunday Brunch

This week's wine tasting features wines from

Spain's Torres family.

As a special treat, Adres Olcina, the US Area Manager, will be leading the tasting.


 
 
Welcome back Spring and our fabulous patio with Paul Chevalier and Chateau d'Esclans "Whispering Angel" Rose. 

$85 per person plus tax and gratuity
Menu available here.

Date: 03/22/2017
Time: 6:30 pm
RSVP: (404)869-9944
no later than 03/21/2017
** Space is limited to first 16 RSVP's

3027 Bolling Way NE
Atlanta, GA 30305
 
 

Chef/Restaurateur Steve DiFillippo  
returns to the QVC Network with
in the kitchen with DAVID! 

Wednesday, March 15th | 7:00pm - 10:00pm 
Follow @SteveDiFillippo on twitter for the 
latest Davio's news & events! 

 
WWW.DAVIOS.COM
 
 
INMAN PARK RESTAURANT WEEK IS BACK WITH
SPRING 2017 PARTICIPANTS

Hottest Neighborhood Restaurants Offer Coursed Menus from March 27-April 2
ATLANTA - Inman Park Restaurant Week is making its fall return from Monday, March 27 through Sunday, April 2. Each participating restaurant offers a specially crafted, three-course menu highlighting favorite dishes or seasonally inspired eats.
Participating restaurants, along with menu price points, include:

$20 menus:
  • Fritti
  • North Highland Pub
  • PURE Taqueria
$30 menus:
  • Il Localino
  • The Luminary
  • Sotto Sotto
  • Rathbun's
  • CHAR
  • BeetleCat
  • Hampton + Hudson
  • Barcelona Wine Bar
  • Parish: The Brasserie and Neighborhood Café
  • Wrecking Bar Brewpub
  • Wisteria
$40 menus:
  • Kevin Rathbun Steak
 
 


 
"So many Atlantans love Inman Park Restaurant Week," says Marco Alarcon, director of Inman Park Restaurant Week. "Inman Park in the Spring is the perfect time of the year to dining on the patio at some of the best restaurants in this city, allowing customers to enjoy a dining experience unlike any other at a price that really can't be beat."
 
Known as one of the hottest in-town neighborhoods for dining according to Thrillist and TripAdvisor reviewers, the Inman Park culinary scene continues to be a beckoning destination for foodies. Many of the restaurants are located right off of the Atlanta BeltLine Eastside Trail, allowing patrons to easily walk or bike to any of the eateries, as well as dine with a view of the trail.

Please note that no other discounts are valid during Inman Park Restaurant Week. For more information, please contact Marco Alarcon directly at 404.593.9999, marco@alarcondesign.com or visit the website atinmanparkrestaurantweek.com .
 
ABOUT INMAN PARK RESTAURANT WEEK
Inman Park Restaurant Week is in its seventh consecutive year and includes 15 of the top restaurants, including this year, CHAR, BeetleCat and Hampton+Hudson, in the Inman Park neighborhood.  For more information, please visit the website at www.inmanparkrestaurantweek.com.


 
 
 
For many of us, Spring and Summer craft beers are just as anticipation-worthy as warmer temperatures and juicy, local produce. The refreshing, often lighter bodied notes featured in our favorite brews represent a glorious time of year when patios reopen and day-drinking is perfectly acceptable.

There are two craft beers that are nearing cult-like status in Atlanta. Transmigration of Souls, an "irresponsibly hopped" IPA and Serpent Bite, a dry-hopped sour that may just be the perfect brunch beer. These offerings from Orpheus Brewing recently made their debut for the year – and to further add to the excitement for craft beer lovers, the formerly seasonal beers have now been made available year-round due to popular demand.

Orpheus is most known for its delicious sour offerings, and Serpent Bite and Transmigration both highlight the brewery's passion for sours and hops. In a recent feature, Craftbeer.com named Orpheus brewmaster and founder Jason Pellett "Atlanta's Sour Beer Trailblazer".  Here's a little more about the beers and Orpheus Brewing:
Serpent Bite - Just as the Serpent Bite and loss of Eurydice was the catalyst for Orpheus’s journey, the brewery's love for hops and sour beers was the catalyst for Orpheus Brewing. Serpent Bite is a dry-hopped, sour saison, with a tart bite, and notes of orange and tropical fruit.The unique hops used in this beer (Mandarina Bavaria, Pekko) lend to its memorable flavor. With a juicy flavor reminiscent of a mimosa, this is the perfect warm-weather or brunch beer. Pairs well with breakfast foods, rich meats, fatty fish and ripe cheese. Available on draft and in 6-pack cans. Distributed throughout GA and AL. 

Composition

Hops: Mandarina Bavaria, Pekko
Grain: two-row barley, white wheat
Fermentation: House Lactobacillus Mother, Saison yeast
ABV: 6%
Label Design: Dosa Kim

Transmigration of Souls
- Inspired by the Orphic bone tablets which explore the dichotomous nature of life and death, Orpheus Brewing's Bone Tablet series reveals the many sides of the IPA. Transmigration of Souls is an irresponsibly hopped Double IPA, bursting with life from an absurd amount of aromatic hops. You’ll experience a bouquet of orange, lemon, and tropical fruit sitting on top of a clean, dry malt body. This beer is very overpowering; just pair it with another Transmigration of Souls. If you must eat, Transmigration of Souls is bold and dry, with an abundance of tropical fruit. It will pair well with spicy food. Available on draft and in 6-pack cans. Distributed throughout GA and AL. 

Composition

Hops: Featuring Azacca and Wakatu
Grain: Two-row barley, white wheat
Fermentation: American Ale yeast
ABV: 10%
Label Design: Sam Parker 

About Orpheus Brewing Company: Orpheus Brewing is an artisanal brewery based in Atlanta, Georgia, offering an exceptional selection of beers unique to the Southeast. With a lineup featuring saisons, sours, hops, and barrels, Orpheus Brewing is committed to creating beers based on flavors, not trends, and aims to offer beers that are not currently available elsewhere. Flagship beers include Atalanta, a tart plum saison that was the first sour beer to be canned in the state of Georgia, and Lyric Ale, a well-balanced saison featuring a blend of hops from three continents. To learn more about Orpheus Brewing Company, visit www.orpheusbrewing.com and connect on Facebook at www.facebook.com/orpheusbrewing, Twitter @OrpheusBrewing and on Instagram at @OrpheusBrewing.
 
 
 
 



 
 
Sommelier Dinner

Curated by: Master Sommelier Michael McNeill

Date: 02/27/2017
Time: 6:30pm
RSVP: no later than 9m on 2/26/17 events@lebilboquetatlanta.com

3027 Bolling Way NE
Atlanta GA 30305
 
**- seating will be strictly limited at 16 people
 
  

 
 
Photography by Sara Craig-Goodell
Picture
Chef Nick Leahy of Saltyard (far left), Meals on Wheels staff, Lauren Carey and farmer Michael Hendricks peruse the leftover produce at the end of market to buy for Meals on Wheels seniors.
I wanted to share an inspiring, thoughtful partnership that is making a huge difference for those right in our backyard. The Farm-to-Table for Seniors in Need collaboration between Peachtree Road Farmers Market & Meals On Wheels Atlanta (MOWA) packs three incredible punches at once:

- Eliminates food waste
- Supports local farmers
- Provides local seniors in need with access to fresh vegetables

Currently, one in six Atlanta seniors struggles with hunger.

Through this young partnership, over 5,000 lbs fresh, locally grown produce have been supplied to Atlanta seniors. Each week Peachtree Road Farmers Market purchases around 150 lbs of unsold produce from their market vendors and sells to MOWA at a highly discounted rate. The program is the brainchild of Saltyard's Nick Leahy who is an advisory member of both MOWA and the Peachtree Road Farmers Market. Creative Loafing ran a piece about the program in October, but it still needs support to fulfill its potential! The market reopens April 1, 2017 and you can find out more about the market here.
 
 



Alpharetta Restaurant Week Continues
[Thru Saturday, February 25th*]

Lunch Menu $15
Appetizer Choice
Tomato Ciabatta Bread Soup Reggiano Parmigiano
Zuppa Di Pesce white fish & clam chowder, cream, potatoes, corn, bacon, thyme  
Simple Arugula Salad shaved parmigiano, lemon, olive oil, red onions   

                                               Entrée Choice
Margherita Pizza Vinny's tomatoes, mozzarella, basil
Grilled Chicken Sandwich toasted wheat bread, roasted eggplant, basil, mozzarella
Vinny's Italian Sausage Lasagna mixed greens

Dessert
Biscotti pistachio & golden raisin and chocolate dried cherry cookies fresh berries


Dinner Menu $25

Appetizer Choice
Zuppa Di Pesce white fish & clam chowder, cream, potatoes, corn, bacon, thyme  
Simple Arugula Salad shaved parmigiano, lemon, olive oil, red onions   
Salt & Pepper Fried Calamari Vinny's stewed tomatoes

Entree Choice
Chicken Scallopine lemon, capers, kalamata olives, tomatoes, spinach ricotta ravioli
P.E.I. Mussels shallots,
Pinot Grigio, garlic, butter broth, linguini
Veal Meatball Gnocchi potato gnocchi, spinach, Vinny's tomatoes, Asiago cream

Dessert Choice
Biscotti pistachio & golden raisin and chocolate dried cherry cookies fresh berries
Bistro VG's "Killer" Tiramisu

Ask your waiter to pair wines for your special menu!

                                     (These prices do NOT include tax, beverage and gratuity.)  
                           *Lunch is served Monday - Friday only*



Make your Reservation today
Click here or call 770.772.4644


sedgwickrestaurantgroup.com  Find us on Facebook

 
 
ALPHARETTA, GEORGIA (February 6, 2017) – With so many tasty restaurants participating, there is something to please everyone’s inner foodie during Alpharetta Restaurant Week. This weeklong celebration of Alpharetta’s restaurant scene will take place February 19-25, 2017.
Whether you are craving one of your favorite restaurants or are in the mood to try something new, there is a restaurant offering the perfect cuisine to make your taste buds jump for joy. Participating restaurants currently include: Alpine Bakery, Benihana, Butcher & Brew, Cabernet, MADE Kitchen and Cocktails, Mittie’s Café on Main, PURE Taqueria, Sage Woodfire Grill, Salt Factory, South Main Kitchen, Spice Brick Oven Kitchen and Vinny's on Windward.

For an updated list of participating restaurants, visit www.awesomealpharetta.com.

Restaurants have a variety of options on prix fixe menus for lunch and dinner. Most menu prices are $15 for lunch and $25 for dinner. (These prices do not include tax, beverage or gratuity).   

Reservations at restaurants are recommended if possible. Browse the menus, pricing and a complete list of participating restaurants on the Alpharetta Restaurant Week page at www.awesomealpharetta.com.

“Alpharetta is filled with several locally owned and chef-driven restaurants,” said Janet Rodgers, president and CEO of the Alpharetta Convention and Visitors Bureau. “Events like Alpharetta Restaurant Week highlight these eateries and give locals and visitors the chance to try out a new restaurant or re-visit one of their favorite spots and try something new on the menu.”

With limitless dining options, exciting food events and authentic culinary experiences, Alpharetta has gained the reputation as the foodie destination of the Southeast. Whether it is learning how to create a mouthwatering dish at one of the three cooking schools, picking up fresh produce at the local Farmers Market, choosing to dine at many of Alpharetta’s numerous dining options, or checking out events like the Taste of Alpharetta and Food Truck Alley, epicureans around the U.S. have started putting Alpharetta at the top of their lists of places to visit. For more information on where to shop, dine, sleep and play visit www.awesomealpharetta.com. For questions about Alpharetta Restaurant Week, please contact Flavors Magazine at 770-698-9292 or atinfo@flavorsmagazine.com

Alpharetta Convention and Visitors Bureau

The Alpharetta Convention and Visitors Bureau serves as the official destination marketing organization for the city of Alpharetta, promoting tourism and attracting visitors to all 23 of Alpharetta’s upscale and modern hotels. Visit awesomealpharetta.com for more information.