Every Sunday in September, Davio’s Sunday Supper Series offers flavors from Italy’s Friuli region. The $25 prix fixe menu features flavorful dishes such as the Potato Pancetta Dumplings and the Grilled Bay Scallops. September is the last chance to receive stamps on your passport and to be entered into the end-of-summer drawing for a $150 gift card and a bottle of Davio’s wine! Make your family’s reservation early by calling (404) 844-4810.
Sunday Supper
Friuli, Italy
September 2016

Antipasti
Potato Pancetta Dumplings
Golden Raisins, Ricotta Salata, Cinnamon
or
Crispy Montasio Cheese
Charred Radicchio, Apple-Pear Compote, Grissini Bread
Piatti Del Giorno
Grilled Bay Scallops, Barley Pearls
Portobello Mushrooms, Parmigiano
or
Chicken, Spinach, Ricotta Bauletti
Poached Egg, Basil, Parmigiano
Dolci
Apple Strudel, Vanilla Bean Gelato
or
Chocolate Budino, Salted Caramel
$25 per person
(plus taxes and gratuities)

Our regular dinner menu is also available.
Please note all ingredients are not listed.
Follow us on Social Media
@DaviosAtlanta /DaviosAtlanta @SteveDiFillippo
3500 Peachtree Road NE Atlanta, GA 30326
www.davios.com | 404.844.4810
 


Comments


Comments are closed.