Woodford Wednesdays kick off at Saltyard next Wednesday, August 31 at 5:30 p.m. and each week, guests will enjoy a new lineup of $5 whiskey-centric cocktails and $3 small plates that highlight a different Woodford Reserve flavor note. Guests can expect delicious and unexpected food and beverage pairings, as Woodford features surprising notes like parmesan, toasted hazelnut, cranberry, orange, dark chocolate, and sorghum. 
Dishes and Cocktails for Kickoff Night on 8/31Cuisine ($3)- Parmesan panna cotta, tomato-basil chutney, quinoa, white balsamic- Parmesan soup a l'ami jean, bacon, croutons 
Cocktails ($5)- Vecchio Fashion, Woodford Reserve Double Oaked, lemon, parmesan cheese, Gamemera brown sugar, angostura bitters- The Linwood, Woodford Reserve Rye, lemon, basil, elderberry, egg whites, honey syrup
Woodford Wednesday Dates: Wednesday, August 31, Sept. 7, 14, 21, 28, Oct. 5 from 5:30 - 8:00 p.m. 
About Saltyard:Saltyard delivers a uniquely social dining experience encouraging guests to connect over internationally influenced small plates, craft cocktails and a mostly domestic wine and beer selection. Locally sourced ingredients are featured throughout the restaurant's seasonal menu, and the open kitchen and floorplan make it a favorite spot for groups or those looking for a great chef’s table experience. Guests can expect warm, ambient lighting, reclaimed woods mixed with industrial metals and soft banquettes perfect for intimate meals. Saltyard is located in The Brookwood building in South Buckhead, and complimentary valet is available in the building’s garage. For more information, please visit http://saltyardatlanta.com/ and connect on Facebook at https://www.facebook.com/saltyardatlanta, on Twitter @Saltyard and on Instagram @Saltyard.


09/06/2016 10:11

very well post fro me.

09/06/2016 10:25

This article is awesome and tells the whiskey. Many people like whiskey and cocktail. Too much use of wine is not good for health and we should avoid the wine.

09/19/2016 12:15

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