Meet the Surf ’n Turf Burger at Davio’s Atlanta, beginning Sat., July 2 through Mon., July 4. Two quintessential, All-American indulgences — juicy hamburgers and fresh lobster — are taken to the next level with the bi-coastal pairing of Kobe Brandt beef from California and fresh Maine lobster, topped with truffle béarnaise sauce and served with a heaping side of truffle fries for $30. 

"Our new Surf N' Turf Burger at Davio's is the perfect pairing of the summer bounty with fresh Maine lobster claw and our finest Brandt beef from California. It embodies everything people love about summer in America in one burger." - Executive Chef Timothy Magee
Surf n' Turf Burger Photo Credit - M-Squared Public Relations


Comments are closed.