Our publisher, Yolanda Jones (seen here with Olivier Zorel, Nicolas Feuillatte Champagne expert), enjoyed a fabulous dinner, themed "A Frenchman in Thailand" at Loews' Saltwood. The four-course French-Thai dinner prepared by French Master Chef, Olivier Gaupin was perfectly paired with Nicolas Feuillatte Champagnes.

"This meal is an inspiration from our honeymoon trip to Thailand. I blended the flavors of Thailand with French tastes and techniques to create this menu."  - French Master Chef Olivier Gaupin

Saltwood Charcuterie & Bar
1065 Peachtree St, Atlanta


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