Join Saltwood executive chef and Master Chef of France, Olivier Gaupin, along with Nicolas Feuillatte champagne expert, Olivier Zorel, for a unique four-course dinner and champagne pairing.
  Inspired by his May 2015 honeymoon in Thailand, chef Olivier Gaupin will beautifully meld the flavors of Thailand with the tastes and techniques of his native France. Chef Dee Dee Niyomkul, award-winning Thai chef of Tuk Tuk Thai Food Loft in Atlanta and friend to Olivier, helped inform the menu and will be in attendance to experience the dinner for the first time. 

WHAT: “A Frenchman in Thailand” Paired Champagne Dinner
Chef Olivier Gaupin presents a four-course French-Thai dinner paired with Nicolas Feuillatte champagnes
 
WHEN: Wednesday, July 22 at 7:30 p.m. 

WHERE:
Saltwood Charcuterie & Bar
1065 Peachtree Street NE Complimentary valet parking provided 

COST:
$75 per person plus tax and gratuity  

RESERVATIONS:
Reservations are required and can be made by calling at 404-745-5745

INFO:
For more information, visit www.facebook.com/SaltwoodAtlanta 
MENU: Reception
Shrimp ceviche | Lemon grass caviar
White asparagus Soup | curried Fried chick peas
Pickled Foie gras lettuce wrap | Peanut crunch
Nicolas Feuillate, N.V. Brut  

Dinner

Kobe
Thai noodle | spicy coconut lemon grass broth | shaved Kobe beef Salad | Curry Crackers | Fried Japanese mushroom
Nicolas Feuillate, Brut Rose, NV
 

Tuna Nicoise reinvented
Raw Smoked tuna | Chilled Cream of Haricot vert | Fried Panisse | Thai Chili Poached quail egg | Spicy mustard Mayonnaise | baby crunchy vegetables | dust of squid | Spicy tomato oil
Palmes d’Or, Brut 2004
 

Trio of Duck
Stuffed and confit | Saltwood duck sausage | Smoked Magret Thai emulsion | Warm Lentils and pork belly
Palmes d’Or, Brut Rose, 2005  

Dessert
Coconut jackfruit Panna Cotta | Yuzu granite | Reusse dough
Nicolas Feuillate, Demi-Sec Rose, NV
 


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