April 29th, 6:30 pm
It's coming up bouquets everywhere ... including bouquets of wine! So we are going to celebrate spring and all of its glorious fragrances with a special wine dinner that will bring out the best of your olfactory senses! So mark your calendar Wednesday, April 29th, 6:30 pm at Nancy G's in Sandy Springs. Chef Khaliq will prepare a wonderful 3 course dinner that will be paired with 4 fragrant wines.   Cost is only $40++. Substitutions available for those with dietary needs.

Leyendes Sauvignon Blanc, Chile


Chicken Liver Pate with Garlic Crostini
Reserve de L'Abbe, Cotes du Rhone


Roasted Chicken with Roasted Cauliflower puree, Cipollini onions, baby carrots, au jus
Vihucas Cencibel, La Mancha, Spain

Caramel Gelato with essence of sea salt
Opolo Flirtations, Paso Robles

To make your reservations email karen@justaddwinega.com or call 678.624.5722. All reservations will be confirmed in advance and payment made at Nancy G's the night of the event!


Comments are closed.