April 29th, 6:30 pm
It's coming up bouquets everywhere ... including bouquets of wine! So we are going to celebrate spring and all of its glorious fragrances with a special wine dinner that will bring out the best of your olfactory senses! So mark your calendar Wednesday, April 29th, 6:30 pm at Nancy G's in Sandy Springs. Chef Khaliq will prepare a wonderful 3 course dinner that will be paired with 4 fragrant wines.   Cost is only $40++. Substitutions available for those with dietary needs.

  Reception:
Leyendes Sauvignon Blanc, Chile
 

Appetizer:

Chicken Liver Pate with Garlic Crostini
Reserve de L'Abbe, Cotes du Rhone
 

Entrée:

Roasted Chicken with Roasted Cauliflower puree, Cipollini onions, baby carrots, au jus
Vihucas Cencibel, La Mancha, Spain
 

Dessert:
Caramel Gelato with essence of sea salt
Opolo Flirtations, Paso Robles



To make your reservations email karen@justaddwinega.com or call 678.624.5722. All reservations will be confirmed in advance and payment made at Nancy G's the night of the event!
 


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