From April 20-26, Here to Serve Restaurants will hold its first Oyster Fest, offering oysters specials in its 12 restaurants throughout the Atlanta area.  The oyster-centric celebration will culminate with an all-day event at Coast Seafood and Raw Bar on April 26.    Held from 11:30 a.m. to 9 p.m. on April 26, the Oyster Fest at Coast Seafood and Raw Bar will feature Executive Chef Quentin Donnaud’s roasted oysters – easy shuck-your-own oysters and already shucked oysters - along with live music, cornhole games and other festivities on its large patio in the heart of Buckhead.  This family-friendly event will also feature hot dogs, hamburgers and an ice cream sundae bar for children.

Chefs at all of Here to Serve’s restaurants have created unique oyster features, reflecting the style and cuisine of each restaurant concept.  The featured specials will be available exclusively Monday through Saturday on the week of April 20-25. 

About Coast

Located in the heart of Buckhead, Coast serves Atlanta’s freshest seafood and island cocktails in a casual, coastal-inspired environment, featuring a seasonal menu centered on sustainable and local/regional seafood. Coast is now open for brunch on Sunday and nightly for dinner, offering an expansive patio, an intimate back patio, extended bar area, and comfortable dining room as well as three private dining spaces. About Chef Quentin Donnaud

Executive Chef Quentin Donnaud was born and raised in New Orleans, Louisiana, and his menu at Coast reflects his appreciation for the culinary influence of his hometown.  His menu also demonstrates his commitment to using locally grown ingredients and locally raised meats and his dedication to encouraging sustainable seafood practices.  In 2012, Donnaud won the culinary competition on the Food Network’s popular show “Chopped.”

About Here To Serve Restaurants

Co-founded in 1994 by owner and CEO Leigh Catherall, Here To Serve Restaurants owns and operates nine unique dining concepts with twelve locations throughout the Atlanta area. Here to Serve offers Atlanta diners a diverse array of dining options, ranging from upscale steak, seafood and sushi restaurants and fusion Asian cuisine to Spanish-style tapas and regional American fare. Here To Serve Restaurants include Aja, Coast, Goldfish, Noche, Prime, Shucks, Smash, Strip, and Twist, along with Crust, the restaurant group’s much-lauded in-house bakery.



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