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Wines of Rioja 
$40 per person 
Thursday, March 26
6:30 p.m.
The Castle
, 87 15th Street

Explore the delectable wines of Spain’s famed Rioja region during this in-depth seminar highlighting two of the region’s leading bodegas: Fernando Remirez de Ganuza and Vivanco. Spanish-inspired light bites will be offered for pairing.

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'Cue the Wine 
$75 per person 
Friday, March 27
11:30 a.m. - 1:00 p.m.
The Castle
, 87 15th Street

No one can deny that two of the fastest growing culinary categories are wine and barbecue. But how do they really do together? Join food and wine writer Jordan Mackay, wine writer and author of the soon-to-be released book Franklin BBQ: A Meat Smoker's Manifesto, and super sommelier Eric Crane for a wide-ranging exploration of matching wine with smoky meat. We will deploy top-notch wines from a variety of grapes and locales against a field of various bbq meats and sauces to better understand what works, what doesn't, and what is gloriously sublime.
Wines: 
  • Martinelli 2013 Giuseppe & Luisa Zinfandel
  • Inman 2013 Whole Buncha Love Carbonic Pinot Noir
  • Cliff Lede Vineyards 2012 Stags Leap District Cabernet Sauvignon
  • Wind Gap 2012 Sonoma Coast Syrah
  • Pewsey Vale Riesling

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Take a Walk on the Wild Side (of Wine) 
$100 per person 
Friday, March 27
1:30 p.m.
The Castle
, 87 15th Street

Unlock your savory side. Beyond the bouquet, let’s talk about the palate. It’s easy to taste sweetness and acidity, bitterness and astringency. But there is a 5th taste that awakens and satisfies the palate. The Japanese call this taste Umami. Explore this 5th sense and the savory side of wine and food with wine writer Jordan Mackay and winemakers Chris Howell of Cain Vineyard & Winery, Andy Peay of Peay Vineyards and Dawine Dyer of Meteor Vineyards alongside Chef Ted Kupferman through imaginative pairings, unique wines and lively discussion.



 


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