Atlanta’s most anticipated culinary occasion returns to Buckhead, Downtown and Midtown
ATLANTA (March 10, 2014) – Atlanta Restaurant Weeks, one of the city’s most highly acclaimed and largest culinary events, returns to BuckheadMidtown and Downtown in 2015 with new menus and events for diners to enjoy Atlanta’s finest cuisine. Comprised of three, nine-day events in the city’s most recognized neighborhoods, this year’s promotions will take place on the following dates: 

·         Buckhead Restaurant Week: Saturday, April 18 - Sunday, April 26
·         Downtown Restaurant Week: Saturday, July 18 - Sunday, July 26
·         Midtown Restaurant Week: Saturday, September 5 - Sunday, September 13


Brunch, lunch and dinner cuisine from participating restaurants will be available on $15, $25 or $35 prix fixe menus. Prices are per person and exclude alcohol, tax and gratuity.

During Atlanta Restaurant Weeks, the city’s top chefs create signature menus that allow diners to experience unique flavors, ingredients and cooking styles. Whether it is classic Southern farm-to-table or the latest flavors from around the globe, each restaurant week event delivers culinary talent and variety of an exclusive value.

These annual events are made possible through the continued collaboration between sponsors The Coca-Cola Company, OpenTable.com, the Atlanta Business Chronicle, Central Atlanta Progress and The Reynolds Group, with new sponsors coming on board each year to offer additional premier incentives to restaurant week diners.

 To view details on Atlanta Restaurant Weeks, including participating restaurants, menus and events as they become available, visithttp://www.atlantarestaurantweeks.com. To contribute and follow conversations and updates surrounding Atlanta Restaurant Weeks, please like us on Facebook at www.facebook.com/ATLRestaurantWeeks.

 


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