Aspens East Cobb presents an Italian Wine Dinner with guest chef Sara Jenkins , New York Restaurant Owner and author of  Olives and Oranges - Recipes and Flavor Secrets From Italy, Spain, Cyprus and Beyond

Wednesday September 24, 2014 7PM

- Here's a peek at the feature menu - 

Reception - Benvolio Pinot Grigio Friuli-Venezia 2013 

Grilled Scamorza, Slow Roasted Red Peppers, Parsley Sauce 
Donna Olimpia Vermentino Obizzzo Toscana 2012 

Fresh Egg Tagliatelle, Ground Duck Ragu
Crispy Duck Crackling, Wild Fennel Pollen 
Tenuta di Arceno Chianti Classico Riserva 2009 

Grilled Filet of Ribeye, Red Wine Glaze, Stone Ground Polenta
Roasted Baby Heirloom Carrots 
Tenuta di Arceno Valadorna Super Tuscan 2009 

Fresh Local Peaches. Aged Balsamic Vinegar, Black Pepper Shortbread 
Benvolio Prosecco Friuli NV 

$65 per person, plus tax and gratuity

This event will sell out fast
Don't miss the rare chance to taste the fruits of Sara's labors, 
purchase a copy of her cookbook and have it signed by the author and chef!

Reservations - (678) 236.1400
 


Comments


Comments are closed.