Mary S. Moore, owner and CEO of The Cook’s Warehouse, will be the guest chef this Saturday morning (August 2) at the Morningside Farmer’s Market. 
 
Her special sous chef will be Harald Wüsthof, scion of the German knife-making family and managing partner of the worldwide firm.  This year is Wüsthof’s 200th anniversary.
 
Chef Moore will be cooking with okra from Crystal Organic Farm. Her recipes will be available at the demonstration, which begins at 9 a.m.
 
 Extra-special:  A front-row guest for many years at the cooking demonstrations is Lee Wiggins, who will be celebrating her 95th birthday this weekend!
 
Harald Wüsthof will present Lee with a special autographed knife set commemorating the company’s 200th anniversary.
 
Moore, Wüsthof and Wiggins will be available for interviews and photos.
 
The Morningside Farmers Market is next door to Rosebud, 1397 Highland Avenue NE (at University), Atlanta, GA 30306.  In its 19th season, it is open from 7:30 a.m. to noon, every Saturday year-round, and is the city’s first and only all-organic farmers market.

 


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