Atlanta Downtown Restaurant Week trumps other summer sales with its delicious bargains of $15, $25 and $35 three-course, prix-fixe lunch and dinner menus at some of our city's favorite dining establishments. Be sure to snag some seats the week of August 9-17. At Der Biergarten, one $25menu encompasses lunch and dinner. Game-X sports one $25 lunch and dinner menu while Glenn's Kitchen breaks out a $15 lunch menu and $25 dinnermenu. Max's Coal Oven Pizzeria pulls from its oven a $25 lunch and dinner menu for two. Ray's in the City features seafood pasta, tender culotte steak, Salmon Oscar or roasted half chicken on its $25 menu and offers choices of a one-pound live Maine lobster, Steak Oscar or horseradish crusted grouper on its $35 dinner menu. STATS scores major points with hearty $15 lunch and $25 dinner menus. Lasso the $25 menu at Ted's Montana Grill (downtown) to savor cedar plank salmon, braised bison short ribs or Ted's bison filet at lunch or dinner. Trader Vic's Atlanta's $35 dinner menu sails tempters such as Asian summer noodle salad, steamed bean curd roll, smoked oven sirloin and wok teriyaki chicken. American Express cardholders, take advantage of special cash-back incentives during Atlanta Downtown Restaurant Week. (All prices are per person and exclude alcohol, tax and gratuity.) Reservation links can be found here.
Downtown Atlanta’s highly anticipated Restaurant Week returns for its 12th year Saturday, August 9, through Sunday, August 17, 2014. During this nine-day culinary event, top chefs offer diners signature menus at exceptional prices. Presented by Central Atlanta Progress (CAP), the annual Restaurant Week event gives Atlantans the opportunity to indulge in Downtown’s finest dining hot spots.
With more than 30 participating restaurants this year, gourmet prix-fixe menus will range from $15, $25 or $35 for brunch, lunch and/or dinner options. Prices are per person and exclude alcohol, tax and gratuity.