Five Courses, Five Wines for only $65 per person
Come to the Iberian Pig as we host Bodega Matarromera Winery on Tuesday, June 24th at 7:00pm. Executive Chef Chad Crete has created amazing dishes to pair perfectly with a selection of the best Matarromera wines.

Reservations are required. Call 404 371 8800 or click here.

Tax and gratuity not included.

RECEPTION
Melior “Rosado”, 2013 Cigales


COURSE 1
Salmorejo
Traditional Basque chilled tomato soup, Jamon Serrano, grated egg, migas, sea salt, tarragon oil
Paired with
Val ‘Verdejo’ 2013, Rueda



COURSE 2
Ensalada de Valdeon, Manzana y Nueces
Arugula, endive, Valdeon blue cheese, Granny Smith apple, walnuts, white bean hummus, quince vinaigrette
Paired with
Melior ‘Roble’ 2011, Ribera Del Duero



COURSE 3
Albondigas
Lamb meatballs, tomato vinaigrette, Manchego cheese, 30 year sherry vinegar, toasted pine nuts, crispy kale
Paired with
Matarromera ‘Crianza’ 2009, Ribera Del Duero



COURSE 4
Wagyu
Wagyu striploin, olive oil potato puree, grilled oyster mushrooms, romesco, rosemary oil
Paired with
Cyan ‘La Calera’ 2004 Toro



COURSE 5
Copa Catalan
Traditional Spanish custard, espresso, fresh berries
 


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