A new year brings new offerings from Decatur neighborhood restaurant No. 246. With the recently launched weekend brunch service underway, the restaurant is now introducing a new daily lunch menu on Monday, January 13. 

“We’re really excited about the new pasta dishes we’re able to create with our new pasta extruder,” said co-owner and executive chef Drew Belline.  

Along with classic favorites such as agnolotti and the porchetta sandwich, guests can enjoy the following new additions:  
  • Creste rigate al forno with meat gravy, pequin chiles and grana
  • Lumache with fennel sausage, ancho pepper, rapini, roasted garlic and Pecorino
  • Pineapple pizza with prosciutto, mozzarella and Calabrian peppers
  • Springer Mountain chicken with Mercier apple, celery root and sherry bacon agro dolce
 For those looking for a new late night destination, the Decatur restaurant is staying open until midnight on the weekends, starting Friday, January 31. Guests can visit the bar to satisfy their nocturnal pizza cravings with $6 all-you-can-eat margherita and salami pizzas. The full bar menu of cocktails, wines and beers is also available.   
No. 246 is located at 129 E. Ponce de Leon Avenue in Decatur. The restaurant serves lunch daily from 11 a.m. to 3 p.m. Dinner is served Monday to Thursday from 5 p.m. to 10 p.m., Friday and Saturday from 5 p.m. to 11 p.m. and on Sunday from 5 p.m. to 9 p.m. For more information, visit http://www.no246.com/ or call 678-399-8246.


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