A Casual Sunday Supper Featuring Georgia’s Best Chefs at The Inn at Serenbe on Sunday, September 8 at 3 p.m. 

ATLANTA – Some of the South’s favorite chefs are getting out of the kitchen and into the country for the 4th Annual Southern Chefs Potluck, a casual Sunday supper benefiting Wholesome Wave Georgia on Sunday, September 8 at 3 p.m. Guests will dine family style with the chefs and their families on the pastoral grounds of the Inn at Serenbe. In addition to food and fellowship, the event will feature Terrapin beer, Quivera wines and cocktails created by renowned mixologists, plus a live auction for unforgettable culinary experiences. Last year’s event raised more than $50,000 for Wholesome Wave Georgia, translating to more than $100,000 in fresh food for Georgia Nutrition Assistance Recipients and for local farmers.

“The Southern Chefs Potluck embodies everything that Wholesome Wave Georgia is all about – celebrating fresh, wholesome food and local farmers,” says Board President Judith Winfrey. “Each year, amazing chefs come together to benefit Georgians in need, helping us share good food with as many people as possible.”

Each chef will contribute a side dish along with homemade pickles, relishes and desserts to be shared. The chefs’ creations will be served alongside White Oaks Pastures meats from Jim N' Nicks Bar-B-Q. Participating chefs include:

Hugh Acheson – Five and Ten                                                                      Peter Dale – The National

Shaun Doty – Yeah! Burger                                                                            Ford Fry – JCT Kitchen

Kevin Gillespie – Gunshow                                                                           Todd Ginsberg – The General Muir

Eddie Hernandez – Taqueria del Sol                                                           Josh Hopkins – Empire State South

Dan Latham – Farm Burger                                                                           Linton Hopkins – Restaurant Eugene, Holeman & Finch Public House 
Chris McDade – KR SteakBar                                                                       Duane Nutter – One Flew South

Marie Nygren – The Farmhouse at Serenbe                                               Whitney Otawka

Kevin Ouzts – Spotted Trotter                                                                         Robert Phalen – One Eared Stag

Anne Quatrano – Baccanalia                                                                         Steven Satterfield – Miller Union

Ryan Smith – Staplehouse                                                                            Sean Telo – STG Trattoria

Joe Truex – Watershed on Peachtree                                                          Adam Waller – Bocado

Hilary White – The Hil                                                                                      Tyler Williams – Woodfire Grill

Jim ‘N Nicks BBQ


Tickets begin at $125 per person, with host level tickets available for $500 for two tickets including prime seating, a listing in the program and a signed apron from the participating chefs or $1,000 for four tickets including prime seating, a listing in the program and two signed aprons. Tickets are available online at http://southernchefspotluck.brownpapertickets.com/. For more information, please visit WholesomeWaveGeorgia.org. You can check out their facebook page for more updates, too!

About Wholesome Wave Georgia:

Founded in 2009 by Gina Hopkins and Judith Winfrey, Wholesome Wave Georgia is an organization whose mission is to increase access to fresh, healthy, locally grown food at producer-only farmers markets in the state of Georgia. We create financial incentives for low-income shoppers by doubling the value of their state and federal nutrition benefits spent at local farmers markets. Wholesome Wave Georgia is working in 21 markets statewide. For more information, visit www.WholesomeWaveGeorgia.org.
 


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