CHEFS
Robert Fasce, Chef Chair, Cherokee Town & Country Club
David Gross, Cook Hall
Whitney Otawka, Farm 255
Jason Shelley, Ocean Prime
Daniel Zeal, Georgian Room at Sea Island

SOMMELIERS
Silvio Garcia, Sommelier Chair, Cherokee Town & Country Club
Ramien Balouch, Bistro Niko
Andrew Carter, Livingston Restaurant + Bar
Andrea Loaiza, Aria
Stevenson Rosslow, Wrecking Bar Brewpub
Join Give me Five for this highly anticipated annual dinner featuring five of Georgia's finest chefs who will prepare an exclusive and tantalizing five-course dinner with wine perfectly paired by five of Georgia's best sommeliers.

Each extraordinary course will be accompanied by commentary from the chefs and sommeliers. The evening will also include exquisite silent and live auctions. One in five children in America struggles with hunger, but together, we can make No Kid Hungry a reality.

Event Details:
August 18, 2013
Cherokee Town & Country Club
155 West Paces Ferry Road NW
Atlanta, Georgia

Additional Information:
5 p.m. Cocktail Reception
6 p.m. Dinner and Live Auction

Per Person: $275
Table of 10: $2,500
 


Comments


Comments are closed.