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Popular neighborhood restaurant Marlow’s Tavern is offering guests a selection of patriotic plates, hand-crafted cocktails and local brews from Tuesday, June 18 through Monday, July 29. During these six weeks, the “Red, White and Brew” menu celebrates summer in the good ole’ U.S.A. with star-spangled dishes and beverages. The restaurant is also hosting the Fourth Annual Marlow’s Tavern Grilling Recipe Contest, where grill-masters can submit their best recipe for a chance to win a Big Green Egg and other great prizes. 
 
  The “Red, White and Brew” menu includes the following dishes, which are offered daily during the six weeks: 
  • Beer and cheese soup - a light beer soup with garlic, fresh thyme, provolone, Swiss and Parmesan Ciabatta crisp ($6)
  • Firecracker deviled eggs –pimento cheese, apple-wood smoked bacon, fresh herbs and firecracker sauce ($3/$5)
  • Watermelon, feta and arugula salad –fresh basil, ginger and balsamic glaze ($8.5)
  • Beach house bruschetta – fresh shrimp, lump crab, avocado, Granny Smith apple, fresh jalapeno, red onion, corn, red pepper, olive oil, fresh Florida citrus and hand-picked cilantro ($9)
  • Wild West bison burger – lean, ground bison, perfectly seasoned, decorated with bacon, cheddar, BBQ ranch and crispy onions on a toasted sesame brioche bun served with American fries ($13.50)
  • Backyard blackened swordfish– dusted, grilled, pressed and stacked with baby arugula, citrus aioli, toasted challah and red, white and blue potato salad ($15)
  • Grilled T-bone steak – “hot off the grill” tender T-Bone, blazed with Montreal spice and chili-slather, smashed red, white and blue potato with herbed garlic oil, crispy onion strings and chili-rubbed grilled corn on the cobb ($25)
  • Chili-slathered corn on the cob – a summer classic kicked up with secret seasoning, chili butter and fresh parsley ($3)
  • Red, white and blue potato salad – Red Bliss and Peruvian “blue” potatoes, apple-wood smoked bacon, chopped egg and fresh herbs ($3)
  • Strawberry and rhubarb layer cake – house-made rhubarb and strawberry puree, Philadelphia cream cheese, “spiked” vanilla sponge cake layered in a glass ($6)
  Marlow’s also offers great beverage alternatives to enhance the food offerings. The beverage list features the following local, ice cold brews and hand-crafted beverages that add to the celebration:
  • Red – O’Dempsey’s Big Red Ale  ($6)
  • White – Boulevard Brewing Co. Unfiltered Wheat ($5)
  • Blue – SweetWater® Blue ($5)
  • Summertime” watermelon margarita-Herradura  Reposado tequila, fresh watermelon syrup, house-made sour and fresh lime ($10)
  • Tommy’s favorite sangria- Savida sangria, the freshest seasonal fruit and Agave nectar, red and white available – ($8/$28)
  Guests who want in on the grilling action can enter their favorite recipes to the Fourth Annual Marlow’s Tavern Grilling Recipe Contest at marlowstavern.com. Marlow’s has teamed up with Atlanta-based grilling company Big Green Egg to make the contest possible. The two local companies both give continued support to make for the ultimate grilling season. Entries for the contest are accepted from Tuesday, June 18 through Monday, July 29. Metz will review all recipes and announce the winners on Saturday, September 14 with a party at the Dunwoody location. Winners will be notified by phone or email at this time. No purchase is necessary for guests to enter this contest, and entries are limited to one per person or e-mail address. The grand prize winner will receive a Big Green Egg and bragging rights. The second prize is a $50 Marlow’s Tavern gift card, and the third prize is a Marlow’s Tavern “Red, White and Brew” limited edition t-shirt.  

 


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