Put your apron on and prepare to dig your hands into one of Sugo’s iconic dishes as you learn how to make Meatball al Sugo from the master himself. Mr. C will entertain you with stories from the family’s past and instruct you how and why each step is important to the dish. After the class you’ll enjoy the dish you made served atop fresh hand-made pasta with tomato basil sauce.
Monday, May 20th
7:00pm | $39 per person which includes two glasses of wine and
recipe cards to take with you. (Class size is limited. Tax and gratuity not included). Call Mikki at 770.817.8000 or email sugo@sugorestaurant.com for reservations.
10305 Medlock Bridge Road
John's Creek, GA 30097



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