Emily Myers, the proprietor of Atlanta-based jam company, Emily G’s Jams has come up with a fun and delicious new recipe for the classic Hurricane cocktail.

Emily G’s Hurricane

3 T. Emily G's Strawberry Pineapple Jam
Juice of one lime
1 T. Grenadine
1 oz. Triple Sec
2 oz. light rum
1 oz. dark rum

In a small bowl, microwave jam for 10 seconds. Using a whisk, blend with Grenadine, Triple Sec, and Lime Juice. Pour into a shaker. Add both rums and ice to the shaker. Shake thoroughly. Pour drink into a 10-12 oz. glass (or a jam jar) filled with ice. Enjoy!



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