Fresh Bites

09/19/2012

 
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By Teresa Tobat

Marlow’s Tavern Offers Ribs & Whiskey Menu This Fall

Fall is here. The air is crisper, the days are getting shorter and what better way to welcome this new season by enjoying hearty seasonal fare? From September 18 to October 22, Marlow’s Tavern will be serving its “Ribs & Whiskey” menu filled with savory ribs and a variety of seasonal dishes and drinks.

The menu includes ribs (naturally), and other highlights include BBQ-glazed Cobb Salad (pictured at right)—a mixture of field greens, apple-smoked bacon, BBQ chicken, sweet corn and black bean salsa, red onions and BBQ gorgonzola dressing; Kickin’ Chicken Verde Soup—chicken, fresh cilantro, roasted tomatillos and fall sweet corn and chili cream; Marlow’s Smokehouse Flatbread—slow-roasted pulled pork basted with chipotle BBQ sauce, pepper jack cheese, vine-ripe tomato, fresh scallion and crispy tobacco onions. Stop in before October 22 to nosh on these tasty dishes and more before the season ends.  

1317 Dunwoody Village Parkway, Suite 102
Dunwoody, GA 30338
770/559-7528
marlowstavern.com

Dine Out to Support Share Our Strength

Dining out for a good cause just feels good. Through end of September, you can enjoy a bite at participating restaurants in the Atlanta area who will donate money to support Share Our Strength’s No Kid Hungry campaign. Share Our Strength aims to end childhood hunger in the United States by 2014. Participating restaurants include Marlow’s Tavern, Imperial Fez and Ray’s Restaurants. 

To view a list of participating restaurants, please visit nokidhungry.org/dineout

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Around the Southern Table Cookbook Release 

Cook's Warehouse is known for bringing in exciting authors to introduce their books, and on September 26 (6 - 8 p.m.) they will welcome one of ou state's own, celebrated author Rebecca Lang. Lang will debut her newest cookbook Southern Living Around the Southern Table at the Cook's Warehouse Midtown location, signing copies, chatting with guests and even doing a short cooking demonstration. The book is packed with more than 150 recipes, 200 stunning photos and it features essays by well-known Southerners such as Truett Cathy, Vern Yip, Shannon Miller, Cassandra King and many more. This event is completely free, but you do need to RSVP here. 




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Woodfire Grill’s Executive Chef’s Book Release Party

On Tuesday, October 9, Woodfire Grill is hosting a book release party to celebrate Executive Chef’s Kevin Gillespie’s new cookbook Fire in My Belly. Guests will receive the book a week before its public release on October 16. The cookbook showcases Gillespie’s passion for his food through rustic, raw and “heirloomesque” photos, and it contains more than 120 recipes Gillespie created.

The party is from 6 to 10 p.m. and includes a tasting of hors d’oeuvres from recipes featured in Fire in My Belly. Guests can sample several Southern bites, including mushroom toast, fried green tomatoes, smoked trout puffs, ribs, chicken sandwiches, squash tarts and banana pudding. Cost is $75 per person and includes a copy of the cookbook personalized by Gillespie.

Tickets can be purchased online through October 4. Tickets also may be purchased at the door for $90, pending availability. Additional copies of Gillespie’s book also will be available for purchase.

1782 Cheshire Bridge Road
Atlanta, GA 30324
404/347-9055
woodfiregrill.com

 


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