By Teresa Tobat

Celebrate “Tomatofeast” at La Tavola 

To sample a taste of fresh tomatoes, consider visiting La Tavola Trattoria from July 25 to August 4 for its tenth annual “Tomatofeast.” This 11-day fete offers original dishes made out of locally grown heirloom tomatoes available à la carte or for a three-course prix fixe cost of $35 per person (plus tax and gratuity). The regular dinner menu also will be available during this time.

Guests can nosh on dishes including pickled cantaloupe and tomato soup for an appetizer, feast on pork chops or steaks for entrees and top off the night with peach crostada served with tomato gelato and black pepper.

This special menu is only available during the following dinner hours: Monday-Thursday, 5:30-10 p.m.; Friday-Saturday, 5:30-11 p.m.; Sunday, 5:30-10 p.m.

992 Virginia Avenue
Atlanta, GA 30306

Enjoy Black Truffles at La Grotta

For some fine Italian cuisine with a little extra something, pay a visit to the La Grotta this week and next for shavings of fresh black truffles over any of your favorite dishes. The restaurant’s menu also has changed to incorporate more seasonal summer ingredients

2637 Peachtree Road NE
Atlanta, GA 30305

F & B Restaurant Opens 

Restaurateurs Fabrice Vergez and Cindy Brown are returning to Buckhead with F&B Restaurant. The eatery will be serving light French and Mediterranean cuisine made from seasonal organic ingredients, with an extensive wine selection and a wide variety of handcrafted cocktails crafted from freshly squeezed juices.

Call 404/254-1797 for reservations. The restaurant’s hours are Monday-Thursday, 11:30 a.m.-10 p.m.; Friday-Saturday, 11:30 a.m.-10:30 p.m.; Closed on Sundays. F&B also offers complimentary valet parking.

3630 Peachtree Street at the Ritz Carlton Residences
Atlanta, GA 30326



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