Flavors Magazine is pleased to announce the launch of our new online content, Flavors NOW. Our team of writers, editors and photographers produce tremendous food-related content in our quarterly, printed magazine, but there’s so much happening in Atlanta and beyond that Flavors NOW will provide more current, up-to-the-minute news and commentary in between issues. 

Look out for some of our regular posts:
  • Flavors In Season: An exploration of a seasonal ingredient with links to some of our favorite tasty recipes from around the web.
  • Flavors’ Friends: Occasionally we’ll publish guest posts by chefs, sommeliers, mixologists or bloggers on topics specific to their area of expertise. It’s fun to change it up and hear from someone new!
  • Fresh Bites: A weekly roundup of our sponsors’ events, wine dinners, charity events, new menu rollouts, and more. You can typically expect to find these on Wednesdays.
  • Flavors at Home: In these posts, we’ll explore gorgeous kitchens around Atlanta and beyond, take a look at cool kitchen gadgets and offer tips on kitchen remodeling.
  • Toast of Flavors: We’ll whet your appetite by featuring great beverages (wine, beer and spirits) and giving you practical tips you can use at home.
  • Ask Flavors: Do you have a burning culinary question? Have you tasted a dish that you can’t get out of your mind and want to recreate at home? Ask Flavors (jennifer@flavorsmagazine.com) and we will do our best to find the answer!
Stay tuned for original companion recipes to those printed in the magazine, interviews with chefs, tips on cooking techniques, culinary travel destinations, news about new restaurants and so much more. Of course, part of the beauty of an online extension of the magazine is that it’s flexible and dynamic. If there’s something you’d like to see more of, a chef you think we should consider featuring or any suggestions at all, please reach out. We’d love to hear from you! 

If you love us and want to stay in touch, be sure to connect on Twitter (@FlavorsATL) and Facebook (www.facebook.com/flavorsmagazine). We’ll occasionally offer special perks and giveaways, exclusively for our friends. 

Jennifer B. Franklin
Online Editor
Flavors NOW



Denise Wellenstein
11/15/2011 14:13

This is great! (testing out the comment section for ya!)

Betty F. Hernandez
11/16/2011 11:54

This is wonderful, keep up the great work. So VERY proud of you as always!

11/30/2011 08:31

Very nice, very informative!

Comments are closed.