<![CDATA[Flavors Magazine: Atlanta's Dining Scene - Flavors NOW]]>Mon, 26 Jun 2017 03:27:24 -0500Weebly<![CDATA[Cochon555 Atlanta]]>Wed, 21 Jun 2017 17:38:59 GMThttp://flavorsmagazine.com/2/post/2017/06/cochon555-atlanta.htmlSunday, June 25
5 Chefs, 5 Pigs, 5 Winemakers
DATE AND TIME: Sunday, June 25th, 2017 | 4pm-7:30pm
LOCATION: The Ritz-Carlton, Buckhead
EVENT LINK: http://cochon555.com/2017-tour/atlanta/
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<![CDATA[Happy Hour at Saltyard]]>Wed, 12 Apr 2017 22:41:09 GMThttp://flavorsmagazine.com/2/post/2017/04/happy-hour-at-saltyard.htmlWe all know Atlanta traffic has literally NEVER BEEN WORSE, but the good folks at Saltyard are bringing back the golden hour and perfect excuse to avoid I-85 traffic with happy hour Monday - Friday from 5:00 - 7:00 p.m. 

Saltyard offers airy, open seating with glorious amounts of natural light (perfect for shameless selfies and #foodporn photography) and recently added additional banquettes in the bar area. Post-work refreshment specials include fresh oysters on the 1/2 shell served with smoked pepper mignonette and a house made hot sauce for only $1.50 each (sourced from Virginia, South Carolina, and Maryland), $6 glasses of wine, and $4 local beer drafts. Their lovely Peachtree Patio is now open as well!

Furthermore, offices in the area who bring in 8 guests or more for happy hour will receive a complimentary round of bar bites with their first round. To set up a team happy hour, they should contact the restaurant directly at (404) 382-8088
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<![CDATA[Davio's Spring Drinks]]>Tue, 11 Apr 2017 21:31:57 GMThttp://flavorsmagazine.com/2/post/2017/04/davios-spring-drinks.html
Head to Davio's to experience new spring cocktails

Traffic stinks lately thanks to the #I85collapse, so escape the madness and join Davio's Northern Italian Steakhouse on their patio to sip on one of their new spring cocktails. 


Davio's recently introduced four new cocktails, Southern CharmGeorgia Peachtini, Salted Cucumber Gimlet and Marciano Mule, a twist on the famous Moscow Mule. Prices range from $12-15. 


Click here to view a description of each drink or call (404) 844-4810 for more information. 
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<![CDATA[Saltyard Beer Dinner Benefiting the Farmer Fund]]>Tue, 11 Apr 2017 21:08:00 GMThttp://flavorsmagazine.com/2/post/2017/04/saltyard-beer-dinner-benefiting-the-farmer-fund.html
On Thursday, April 20, join us for a Creature Comforts beer dinner benefiting the Farmer Fund!
Guests will enjoy the best of Creature Comfort's extremely limited release brews paired with 6 courses from Executive Chef Nick Leahy. Featured beers include: Athena Paradisio, Transmission, Southerly Love, Tropicalisima, Cosmic Debris, and Triangulation (an anniversary brew that has not been released to the public!). 
Delicious dinner & Brews for a great cause--

6 courses featuring the best of Creature Comforts for $75 per person! 

Hors D'oeuvres
Athena Paradisio
, berlinerweisse w/ tart cherry 
oysters with paradisio mignonette, salmon tartare with paradisio aioli, Chile & radish
First Course 
Transmission, citrus saison
charred king mackerel crudo, citrus supremes, smoked orange hot sauce, puffed faro
Second Course
Southerly Lovehoppy tart brett
butterbean "guacamole", crispy panko egg, SL sabayon, fried garlic
Third Course 
Tropicalisima, Double IPA tropicalia 
"Fisherman's Stew", carolina clams & mussels, GA shrimp, gulf snapper, trop infused smoked tomato butter broth
Fourth Course
Cosmic Debris, Double IPA 
smoked GA pork cheeks, rosemary-citrus demi-glace, crispy polenta, pea shoots
Fifth Course
Triangulationbarrel aged rye w/ brett + blackberries
GA fruit tart, thyme infused tart dough, Triangulation Pastry cream, toasted meringue

$75 per person
Hors d'Oeuvres to begin at 6:30pm, seating at 7pm
Extremely limited seating
Please call (404) 382 8088 to reserve space
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<![CDATA[Taste of the Highlands Tickets on Sale]]>Wed, 05 Apr 2017 19:01:28 GMThttp://flavorsmagazine.com/2/post/2017/04/taste-of-the-highlands-tickets-on-sale.html
Tickets are now available for Taste of the Highlands, the Virginia-Highland food fest at John Howell Park on Saturday, May 13 from 2 to 5 pm.

As the official sponsor, we're excited to have El Taco, La Tavola, Ecco, and Lure participating in this all-you-can-eat experience to benefit Children's Healthcare of Atlanta. 

The first 150 tickets are only $50, and they're going fast, so buy your tickets today and make plans to enjoy one of the city's best neighborhoods. 
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<![CDATA[Bar Margot Raises it Forwar]]>Wed, 05 Apr 2017 18:52:49 GMThttp://flavorsmagazine.com/2/post/2017/04/bar-margot-raises-it-forwar.html
Bar Margot Raises It Forward
New cocktail benefits Water For People
"The Royal Antidote" is available through April 22.
They don't just like their cocktails to taste good, they like to do good too. For the next month, Bar Margot at Four Seasons Hotel Atlanta is partnering with Water For People on a limited edition Absolut Elyx cocktail called "The Royal Antidote."

In July of 2015, Absolute Elyx and Water For People launched a partnership where every bottle of Elyx sold in the U.S. is matched by a donation that provide's a week's supply of water to someone in need. 

Contribute to the cause by trying Bar Margot's "The Royal Antidote" and sharing it on social media. For every post tagged with #raiseitforward between World Water Day (March 22nd) and Earth Day (April 22nd), Absolute Elyx will donate a week's supply of water to someone in need.

For more information check out @absolutelyx and @waterforpeople on Instagram.
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<![CDATA[Free Wine Tastings at Under the Cork Tree]]>Wed, 05 Apr 2017 18:44:32 GMThttp://flavorsmagazine.com/2/post/2017/04/free-wine-tastings-at-under-the-cork-tree.html
Our FREE wine tastings have become very popular...
Come see what it's all about!
This week we are pouring some seriously tasty juice!
Every THURSDAY 5-7:00 in the Tapas Bar.
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<![CDATA[Taste of the Master Chefs Augusta]]>Wed, 05 Apr 2017 18:27:45 GMThttp://flavorsmagazine.com/2/post/2017/04/taste-of-the-master-chefs-augusta.html
Taste of the Master Chefs
Join Steve DiFillippo and Davio’s Atlanta in the Fight Against Hunger

(ATLANTA, GA) –  Join Chef/CEO Steve DiFillippo of Davio’s Northern Italian Steakhouse for the Taste of the Master Chefs, taking place on Friday, April 7th, 2017 from 7:30pm to 10:30pm at the West Lake Country Club in Augusta, GA.
Taste of the Master Chefs is an evening where America’s award-winning chefs and celebrities will come together to enjoy their love of all things culinary topped off with a performance by acclaimed musical artists, all to help raise funds and awareness to benefit hunger relief. The event was launched by an experienced team including Taste of the NFL founder and 2010 James Beard Humanitarian of the Year Wayne Kostroski. Taste of the Master Chefs is a 501(c)(3) organization dedicated to help end hunger in America by raising awareness and funding through events.

Joining DiFillippo at this year’s tasting are acclaimed chefs José Andrés, Michael Gulotta, Rich Rosendale, Hugo Ortega, and more! On the night’s menu from Davio’s will be the Handmade Cavatelli, Housemade Sausage, English Peas, Truffles. Don’t miss out on this one-night-only event for an amazing cause!
Featured Dishes

Rich Rosendale
Pulled BBQ Pork Shoulder, Corn Arepas

Jeffrey Hansell
Crispy Crawfish & Pork Boudin
Picked Vegetable Salad, Pea Shoots, Green Garlic Remoulade

Michael Gulotta
Crushed Spring Peas with Cocounut Milk Yoghurt
Harissa oil and Crispy Roti

Hugo Ortega
Molotes Con Mole Colorado

David Guas
Cuban Marinated Grilled Beef Tri-Tip
Three Bean Salad
Lime & Smoked Paprika Aioli

EJ Hodgkinson
Grilled Chicken Thigh “Mosiac”
Charred ramp crema
Grilled fava been conserva

Scott Howard
Shrimp and Red Mule Grits, Tasso Cream Sauce

Steve DiFillippo
Handmade Cavatelli
Housemade Sausage, English Peas & Truffles


DATE: Friday, April 7th, 2017 from 7:30pm to 10:30pm | VIP Hours starts at6:30pm

LOCATION:  West Lake Country Club in Augusta, GA

COST:  $150 or  $250 per guest | Tickets can be purchased via eventbrite:www.eventbrite.com/e/taste-of-the-master-chefs-tickets-29796208261
For more information please visithttps://www.tasteofthemasterchefs.com.

About Davio's:
The concept behind Davio’s Northern Italian Steakhouse is simple, regional Italian food with a focus on the grill. Davio's offers everything from prime aged steaks, fresh seafood and salads as well as handmade pasta creations. Davio's takes great pride in serving guests with an expert kitchen and attentive staff in the dining room, offering an exceptional dining experience unlike any other with a focus on hospitality. Chef-Restaurateur, Steve DiFillippo recently published his first business and hospitality book, It’s All About the Guest: Exceeding Expectations in Business and in Life the Davio's Way. For more information visit www.davios.com or www.stevedifillippo.com.

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<![CDATA["Cooks for Charity" ]]>Wed, 29 Mar 2017 02:23:46 GMThttp://flavorsmagazine.com/2/post/2017/03/cooks-for-charity.htmlAtlanta & Co. TV host, Christine Pullara at Davio's Atlanta hosted  "Cooks for Charity" on Wednesday, March 22. One hundred percent of the sales from Christine's favorite Davio's dish - Tagliatelle Bolognese - will be donated to her charity of choice, the Georgia Ovarian Cancer Alliance. https://davios.com/atl

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<![CDATA[Atlanta Food & Wine Festival Presale]]>Wed, 29 Mar 2017 02:13:23 GMThttp://flavorsmagazine.com/2/post/2017/03/atlanta-food-wine-festival-presale.html

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