By Teresa Tobat

Easter is this Sunday and Passover started Monday, and whether you celebrate or not, the food lover in you is in store for a treat. Plenty of Atlanta restaurants are dishing out fine food for a fraction of the cost. So treat yourself and remember that spring is finally here.

Ecco
Midtown residents can go to Ecco on March 31 for a Mediterranean-style Easter brunch. From 11 a.m. to 3 p.m., the restaurant is offering a variety of meat and cheese options, one for $4.75, three for $14 or five for $22. Taste and share items for the table range from chocolate strudel, mixed olives and crab fitters with a poached egg and pickled peppers.  Appetizers include mixed lettuces, radishes, almonds and tarragon-mustard vinaigrette and potato, leek and chervil soup with poached Georgia shrimp supplement the wood-fired pizzas, pastas and main dishes, including the San Marzano tomatoes, house-made mozzarella and basil pizza, lasagna with mushroom ragu, béchamel and arugula and butcher steak with polenta, asparagus and salsa rosso. Best of all, this menu is budget friendly; all the items previously mentioned are $20 or less. For reservations or more information, call 404/347-9555. 
40 7th Street NE  
Atlanta, GA 30306
ecco-atlanta.com

El Taco
If you’d prefer a more informal meal on Sunday, head to this Mexican joint. Its regular menu will be served from 11 a.m. to 10 p.m. 
1186 North Highland Avenue NE  
Atlanta, GA 30306
404/873-4656
eltaco-atlanta.com

La Tavola
La Tavola's brunch starts an hour earlier than usual at 10 a.m. The Italian haunt will be serving brunch plates like Fontina scrambled eggs, poached eggs bruschetta and cocktails including mimosas and Bloody Marys. 
992 Virginia Avenue NE  
Atlanta, GA 30306
404/873-5430
latavolatrattoria.com

Lure
Seafood staple, Lure, is offering gelfite fish to Atlantans during Passover. Using fresh pollack and Georgia rainbow trout, Executive Chef David Bradley created a mixture of ground fish, eggs, matzo and onions that will be offered from now until April 2. For more information, call 404-817-3650. 
1106 Crescent Avenue NE  
Atlanta, GA 30306
lure-atlanta.com  

Ray’s on the Creek
In Alpharetta, Ray’s on the Creek is serving a buffet from 9 a.m. to 3 p.m., and the regular menu will be available from 5 to 9 p.m. Adults can dine for $29.95 and kids ages 5-10 can eat for $14.95. Children 4 and under eat free. To reserve a table, call 770/649-0064. 
1700 Mansell Road  
Alpharetta, GA 30004
raysrestaurants.com

Ray’s on the River 
Ray’s on the River is offering its award-winning Easter buffet from 9 a.m. to 8 p.m. on March 31. Guests can enjoy assorted breads, a salad bar, an omelette station during brunch hours, Virginia ham, prime rib and homemade desserts. The buffet is $39.95 for adults and $19.95 for kids ages 5 to 10. Children 4 and under eat free. To reserve a table, call 770/955-1187. 
6700 Powers Ferry Road NW  
Sandy Springs, GA 30339
raysrestaurants.com

South City Kitchen Vinings and Midtown
South City Kitchens in Midtown and Vinings locations are serving patrons a three-course prix fixe brunch menu this Sunday. For $32 for adults and $16 for children under 12 (tax and gratuity not included), guests can choose from appetizer options such as pecan granola, fried green tomatoes or a strawberry salad. Entrées range from hearty dishes like buttermilk fried chicken, crab cake hash and BBQ pork Benedict to a fresh farmstead vegetable plate. Diners can cap off the night with a peach cobbler, chocolate velvet Elvis cake or orange buttermilk chess pie. For reservations or more information, call 404/873-7358 for the Midtown location and 770/435-0700 for the Vinings location. For more information, please visit southcitykitchen.com. 

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Vinny’s on Windward
Vinny’s will be serving brunch from 11 a.m. to 3 p.m. Specials include ham and smoked cheddar frittata, petite filet mignon with fried eggs and smoked bacon, spinach and gruyere quiche. If you’d rather head to this Alpharetta haunt later in the day, the restaurant also will be serving dinner from 5 to 9 p.m. Stand-out dishes include veal and cremini mushroom tortellini, sautéed salmon with ribbon cut zucchini and risotto and rack of domestic lamb with shiitake mashed potatoes and thin beans. Since no meal would be complete without dessert, Vinny’s menu also includes white chocolate crème brûlée Napoleon (pictured), chocolate mousse torte with an espresso truffle or pear frangipane tart with bourbon caramel ice cream. 
5355 Windward Parkway
Alpharetta, GA 30004
770/772-4644
sedgwickrestaurantgroup.com/vinnys.html