Space is limited! But the opportunities for learning sure aren't.

Registration is Live!

Come learn with us at our 18th annual conference in Athens

Those geese are correct! Join farmers, health advocates, gardeners, parents, DIYers, and everyone in-between to learn, network, feast, and champion organic foods and farms. When farmers grow foods raised with community, health, and the environment at their heart, the result isn’t just better flavors—it's a better world. Read our full conference brochure here. 

Our two-day conference is one of the largest sustainable agriculture expos in the South. This year we've got eight Food and Farm Tours,  14 In-depth Workshops, 36 Educational Sessions, a Better Farms, Better Flavors Expo, the famous Farmer's Feast, and a keynotefrom chef, author, and good food rabblerouser Hugh AchesonReduced earlybird rates are only good through Jan. 12, 2015, so register now! (And you can save even more by becoming a member of Georgia Organics.) 

Register Now

Workshops

In addition to our regular intensive workshops on everything from cover crops to rainwater harvesting, we've got some new things up our sleeves:
  • An all-day workshop from author Hugh Lovel on the basics of biodynamics
  • An all-day food hub workshop from The Wallace Center at Winrock International
  • An offsite, hands-on workshop at UGArden with David Berle
  • A soil health and biology workshop where you'll learn to examine your own soil under a microscope

Sessions

We've got more sessions than ever—including a dedicated livestock track!—so whether you're an experienced farmer, backyard gardener, or just a consumer who's passionate about advancing the banner of good food for all, there's a whole lot of learning going on.

Farm Tours

We've got eight farm tours, and they feature 18 individual farms and all manner of growing operations: urban farms, large and small-scale organic farms, livestock operations, University of Georgia's research farms, and much more. 

Sponsorship

Sponsors allow us to host the South’s premier healthy food and farm conference and keep registration fees affordable for farmers, health practitioners, teachers, and students. For more information about sponsorship, click here or give Development Director Sandy Layton a call at (404) 481-5012.
 
 

THE SALVATION ARMY ANGEL TREE PROGRAM @ VINO VENUE
Vino Venue Chef Cidney Wilcox started the tradition of having an Angel Tree last season.  The whole idea is to help provide less fortunate children a Christmas that is filled with love and unexpected gifts.  

It's very easy to participate!  
Visit Vino Venue and choose an angel from our tree.  Each angel represents a real child, and you'll see their name, age and wish list.  The cost of the item(s) you purchase is up to you--there is no min/max.   Deadline to drop off your items at Vino Venue is December 5th.
In return for your charity...
When you return with your presents you'll be presented a voucher for a free appetizer to use on your next visit.  

Happy Holidays!

4478 Chamblee Dunwoody Road | Dunwoody | GA 30338 | 770-668-0435 info@atlantawineschool.com
 
 
ABOUT       MENUS      EVENTS       PRESS       RESERVATIONS       CASABLANCA LOUNGE    
November 19, 2014
This Week at the Imperial Fez
    Thanksgiving Made Easy and Delicious      
The Imperial Fez is now accepting orders for their sumptuous Thanksgiving Dinner for 4, made with the most flavorful spices and herbs.
Enjoy the feast without the cleanup for $100! 
Every Wednesday at the FEZ 
All Ladies Receive:  
- 3 course meal with dessert for $25 
- Good times with half price drink 
   specials!
Fire Sword Belly Dancing Shows!
Tell Your Friends to Meet You at the Fez.  
        Thursday at the FEZ is Lover's Night 
Couples enjoy a 3 course meal- Appetizer-Entrée-Dessert served w/ Hot Mint Tea for 2, while enjoying our 
Oh, you'll also recieve a complimentary bottle of Pierre Roche Rose Champagne to spice up
                              the mood. 
A night to remember for $100
Love lights burn bright at the Imperial Fez, tonight!!!  
Need a Special Venue to Host your Dinner Party?

The Imperial Fez is Available for Private Party's
You and Your Guest Will Enjoy:  
-A Unique Atmosphere 
-A Customized Mediterranean Menu 
-Exotic Entertainment 
       -An Unforgettable Dinning Experience
     
 



2285 Peachtree Road Atlanta, GA 30309


Imperial Fez Restaurant | 2285 Peachtree Road | Atlanta | GA | 30309
 
 
 
Savor Sandy Spring Restaurant Week 2014
 
Dinner menu $25
 
Soup of the day
Or
Small house salad
 
 
Beeler’s Farm Pork Chop
Peach glaze, smashed potatoes and green beans
 
Country Fried Chicken Breast
Our signature dish served with macaroni & cheese, green beans,
and topped with country gravy
 
 
Jumbo lump Crab Cakes
Remoulade sauce and vegetable of the day
 
Dessert
Homemade Banana Pudding
or
Chocolate Lava Cake
 
 
 
The Cook’s Warehouse (www.cookswarehouse.com) is having a truly grand celebration to mark its 20th holiday season.
 
From 6 to 8 on Friday night, Nov. 14, in its Midtown-Ansley Mall flagship store, Mary S. Moore of The Cook’s Warehouse and Harald Wüsthof of Ed.Wüsthof Dreizackwerk KG, Solingen, Germany, will welcome guests to a fun-packed evening.
 
And it’s a Customer Appreciation Event with extra-special deals on store items and Wüsthof knives and product giveaways.
 
Guests will learn knife-making history and see knife skills demonstrations and nosh on luscious nibblies and libations.  They can also sneak-preview holiday gifts to see what’s new and check out the season’s hot-selling items in cookware.
 
And all while supporting the Atlanta Community Food Bank – proceeds from the product giveaways will benefit ACFB.
 
REGISTER FOR FREE PARTY:  http://bit.ly/10SsEs1
 
 
THE VINO VENUE 2-YEAR ANNIVERSARY SPECIAL
Running Monday - Friday this Week Only
    Grab a Glass of Silver Oak Cabernet Sauvignon for $14.99!
  • For another $5 choose between: 
    • Opened faced Buffalo Meatloaf sammie stuffed with mozzarella and tomatoes on toasted ciabatta, stacked atop of a two potato Brussels sprout hash, Roasted smoky asparagus, Chipotle ketchup, and a toasted shallot dark beer mustardo
    • Chicken Picatta roulade stuffed with roasted red pepper and sautéed leeks atop of a bed of mushroom quinoa pilaf and wilted kale.
This offer is good all week, Monday November 3rd - Friday November 7th. Food service begins at 5pm each day.  Happy Anniversary to us (and you)!