Summer Saturday BBQ's Continue
at Aspens West

Saturday, August 1 11:30 am – 3:30 pm

 Brats, Dogs and Burgers on the Patio!  

 Grilled Johnsonville Bratwurst - with Peppers and Onions  $7.95
 Meyer Ranch All Natural Hot Dogs  $6.95
 Grilled ‘CBS’ Angus Burgers $9.95  

 Served with your choice of side   
Southern Potato Salad $2.49
 Creamy Cole Slaw  $2.49
 Macaroni Salad $2.49  

 Fresh Homemade Peach Ice Cream $3.99

 Serving Marietta’s Own Ice Cold Burnt Hickory Draft Beer

No Reservations Required -Just Join the Fun!
The Avenue West Cobb
3625 Dallas Hwy #645
Marietta, GA 30064
Aspens East Cobb presents a
Heaven Hill Bourbon Tasting!

With Heaven Hill Regional Manager - Jacob Sabel

Featuring FIVE Summertime Bourbon and Rye Cocktails with a Menu to Match from Chef John Sweeney

Tuesday, August 11th – 7 pm   

Chai Town
Rittenhouse Rye, PAMA Liqueur, Chai Tea, Angostura Bitters   

Smoked Chicken Pate’, Dark Cherry Compote
Toasted Macadamia Nuts, Celery Leaves, Marjoram Oil
 Sweet Baby Jane
Larceny Bourbon, PAMA Liqueur, Hibiscus Tea, Lemon, Simple Syrup    

Pork Strip Loin, Pink Eyed Peas, Bacon Lardons, Hazelnuts, Spring Shallots Vanilla Citrus Vinaigrette, Donut Peach Preserve 
The Piedmont Smash
Elijah Craig Small Batch Bourbon, Domaine de Canton Ginger Liqueur
 Lemon, Fresh Peach

Slow Cooked Brisket, Watermelon Gel, Arugula Feta Salad
 Kentucky Buck
Evan Williams Single Barrel, Domaine de Canton Ginger Liqueur
Lime Juice, Strawberries, Ginger Beer

White Chocolate Mousse, Poached Lemon Velvet Apricot
Cinnamon Sugar Phyllo, Smoked Almonds, Grapefruit Sorbet
The Golden Derby
Rittenhouse Rye, Domaine de Canton Ginger Liqueur, Grapefruit Juice 

$48 Per Person, Plus Tax and Gratuities

Reservations click here or call(678) 236.1400  Find us on Facebook
Our publisher, Yolanda Jones (seen here with Olivier Zorel, Nicolas Feuillatte Champagne expert), enjoyed a fabulous dinner, themed "A Frenchman in Thailand" at Loews' Saltwood. The four-course French-Thai dinner prepared by French Master Chef, Olivier Gaupin was perfectly paired with Nicolas Feuillatte Champagnes.

"This meal is an inspiration from our honeymoon trip to Thailand. I blended the flavors of Thailand with French tastes and techniques to create this menu."  - French Master Chef Olivier Gaupin

Saltwood Charcuterie & Bar
1065 Peachtree St, Atlanta
The St. Regis Atlanta invites you to sip tea for a cause during Childhood Cancer Awareness Month this year. From September 4th through September 27th, the AAA Five Diamond hotel will be serving a special Afternoon Tea benefitting CURE Childhood Cancer. CURE Childhood Cancer is dedicated to conquering childhood cancer through funding targeted research and through the support of patients and their families.

The CURE tea will be comprised of delectable sweets such as apricot financier and raspberry chocolate couple, golden raisin cinnamon and vanilla almond scones and savories such as smoked cheddar gougere with fig jam, aged white cheddar and granny smith apples. The CURE tea is $40 per person for adults, and $22 per person for children 12 years old or younger (complimentary valet parking is included). The St. Regis Atlanta will donate $5 of each guest’s tea to CURE Childhood Cancer. Afternoon Tea is hosted Friday – Sunday from 2:30 - 4:30 p.m., in the elegant Atlanta tea room at Astor Court. Reservations can be made by calling 404.563.7799. For further information, please visit

Celebrated culinary artisans host Give Me Five dinner to support Share Our Strength’s No Kid Hungry® campaign
The annual Give Me Five dinner, an exclusive evening featuring Atlanta’s best chefs and sommeliers and benefitting Share Our Strength’s No Kid Hungry campaign, will be held on Sunday, August 16, at Piedmont Driving Club. The highly anticipated event centers around five exquisite courses prepared by acclaimed local chefs and complemented by fine wines selected by some of the area’s most celebrated sommeliers. Guests will enjoy a cocktail reception beginning at 5 p.m., followed by a formal dinner and live and silent auctions throughout the night. Celebrating its ninth anniversary, this year’s Give Me Five will feature honorary chef Jay Yarbrough (Piedmont Driving Club) along with Chad Anderson (Oak Steakhouse), Eric Wolitzky (Fifth Group Restaurants), Linton Hopkins (Restaurant Eugene and Holeman & Finch) and Zeb Stevenson (Watershed).

Adding to the elegance of the evening, guests will enjoy enlightening explanations of each wine and food pairing by five Atlanta sommeliers, including sommelier chair Gil Kulers (Piedmont Driving Club), Caleb Hopkins (Atlas Restaurant), Clarke Anderson (No. 246), Perrine Prieur (Perrine’s Wine Shop) and Silvio Garcia (Cherokee Town and Country Club).

Attendees will also enjoy live and silent auctions featuring a variety of luxury items including special donations from each participating chef. Auction items will include stunning jewelry, rich wines, travel packages and intimate in-home chef dinners. The event will be emceed by Jenn Hobby of Kicks 101.5. Tickets are $275 per person and $2,500 for a table of 10. Tickets can be purchased online at

One in five children in this country struggles with hunger, including more than 700,000 kids in Georgia. The good news is that this is a solvable problem. The No Kid Hungry campaign is ending childhood hunger in this nation by ensuring all children get the healthy food they need every day by connecting them to nutrition programs such as school breakfast and summer meals and by teaching families how to cook healthy, affordable meals at home.

Since the campaign’s launch, No Kid Hungry and its partners have connected kids struggling with hunger with more than 107 million additional meals. The campaign has also empowered more than 1,500 Georgia families with the skills, knowledge and confidence to prepare healthy, affordable meals through Cooking Matters.

About Share Our Strength’s No Kid Hungry® Campaign

No child should grow up hungry in America, but one in five children struggles with hunger. Share Our Strength’s No Kid Hungry® campaign is ending childhood hunger in America by ensuring all children get the healthy food they need, every day. The No Kid Hungry campaign connects kids in need to effective nutrition programs like school breakfast and summer meals and teaches low-income families to cook healthy, affordable meals through Cooking Matters.  This work is accomplished through the No Kid Hungry network, made up of private citizens, public officials, nonprofits, business leaders and others providing innovative hunger solutions in their communities. Join us at

Join Aspens West for a
Copper Cane Wine Dinner!

Wednesday, July 22nd 7 pm

Tomato Gazpacho Tomato H20, Blistered Shishito Pepper
Shaved Cucumber, Pear Tomato, Olive Oil Foam
 Meiomi Chardonnay California 2013

Smoked Lamb Barbachoa Corn Puree, Watermelon Radish
Queso Fresco, Pickled Cabbage
Meiomi Pinot Noir California 2013

Grilled Hanger Steak
Confit Potatoes, Charred Vegetable Chimichurri
Caramelized Shallot Jus
Carne Humana Red Blend California 2012 

Goat Cheese Panna Cotta
Balsamic Macerated Berries
Orange Blossom Honey, Brown Butter Almond Tuille
Beran Zinfandel California 2012

$48 per person, plus tax and gratuities

For reservations, click here or call
(770) 419.1744
Those who appreciate the lost art of a classic cocktail hour should head to McKendrick's Steak House for an apértif and social atmosphere unduplicated by any other establishment in town.

The purposefully understated 'Cocktail Hour' is hosted Monday - Friday from 4:00 p.m. - 5:30 p.m. in the restaurant's dark, sexy lounge where guests will enjoy featured classic and contemporary cocktails created by experienced bartenders in crisp white button-up shirts and ties. Executive Chef Thomas Minchella's Cocktail Hour Menu is also served exclusively during this time - featuring a variety of raw and roasted oysters and chilled shellfish delicacies flown in fresh daily. Expect an attractive 30 years and up set that doesn't mind dropping a dime for a great time. Owner Claudia McKendrick says, "Some things are timeless. We believe cocktail hour should be."

Some of the most popular menu items include: 
  • Royal Miyagi West Coast Raw Oysters from straight of Georgia, British Columbia, smooth textured with a mild brininess and kiwi-like finish $3.50 each
  • Baked Oysters with bacon, Point Reyes bleu cheese, leeks $2.50 each
  • Jumbo Shrimp Cocktail served with house cocktail and Louis sauce, lemon $5.25
Popular house cocktails include:
  •  Maytag Classic Martini: Stoli vodka, hand crafted Maytag blue cheese stuffed olives, chilled and served up $14.50
  • Hendrick's Cucumber Gin Martini: Hendrick's gin, muddled cucumber, shaken and garnished with cucumber $15.00
  • Dickel Old Fashion: George Dickel Small Batch Smooth Rye Whiskey, muddled with fresh oranges and cherries, a dash of Angostura bitters, sugar in the raw poured over ice $12.00
McKendrick's Steak House
4505 Ashford Dunwoody Rd.
Atlanta, GA 30346
National Ice Cream Day is Sunday, July 19th and what better way to cool off than to scoop up some free gelato on the patio at Davio’s Northern Italian Steakhouse!

Davio's is offering a free serving per guest with each bowl consisting of 2 scoops, available all day.

Flavors include: S’mores, Tahitian Vanilla and Blueberry and all gelato is from Atlanta’s own Honeysuckle Gelato (

Be sure to indulge in this decadent treat and enjoy your treat on the patio at Davio’s on the 19th!

Davio's Atlanta

Phipps Plaza
3500 Peachtree Road NE
Atlanta, GA 30326