Sunday, August 4 / 6:30-10pm / $47 (includes tax and gratuity)

Ecco continues its communal, family-style Sunday Share dinners on August 4 with a culinary exploration of Greek food and culture. 

Ecco’s new Executive Chef, Jonathan Beatty, has created this unique and memorable menu which includes several classic dishes of Greece, including:

HEIRLOOM TOMATO SALAD watermelon, feta, creamy lemon-mint vinaigrette, Greek olives
HOUSEMADE SPANAKOPITA spinach, Vidalia onion, ricotta, crispy phyllo dough
COAL-ROASTED EGGPLANT MELITZANOSALATA (traditional Greek dip) raw vegetables, wood-fire baked flatbread
REVITHOKEFTEDES (Greek-style chick pea fritters) tzatziki sauce
LOCAL ARUGULA SALAD shaved fennel, orange, dill, goat cheese , Greek vinaigrette
WOOD-FIRE ROASTED LAMB Greek sausage, garlic, rosemary and served with a warm lamb jus
WOOD-FIRED GRILLED OVTOPUS roasted lemon potato, Greek olive oil, oregano, roasted lemons
GALAKTOBOUREKO (classic Greek custard cake) lemon- orange infused syrup
LOUKOUMADES (fried honey puffs) Greek yogurt dipping sauce

The price is $47 per person which includes tax, gratuity, and online service fee.  Space is limited, so purchase tickets today at http://www.brownpapertickets.com/event/433649.

For more information, call 404.347.9555, visit ecco-atlanta.com, follow on Twitter and fan on Facebook.


Robert Fasce, Chef Chair, Cherokee Town & Country Club
David Gross, Cook Hall
Whitney Otawka, Farm 255
Jason Shelley, Ocean Prime
Daniel Zeal, Georgian Room at Sea Island

Silvio Garcia, Sommelier Chair, Cherokee Town & Country Club
Ramien Balouch, Bistro Niko
Andrew Carter, Livingston Restaurant + Bar
Andrea Loaiza, Aria
Stevenson Rosslow, Wrecking Bar Brewpub
Join Give me Five for this highly anticipated annual dinner featuring five of Georgia's finest chefs who will prepare an exclusive and tantalizing five-course dinner with wine perfectly paired by five of Georgia's best sommeliers.

Each extraordinary course will be accompanied by commentary from the chefs and sommeliers. The evening will also include exquisite silent and live auctions. One in five children in America struggles with hunger, but together, we can make No Kid Hungry a reality.

Event Details:
August 18, 2013
Cherokee Town & Country Club
155 West Paces Ferry Road NW
Atlanta, Georgia

Additional Information:
5 p.m. Cocktail Reception
6 p.m. Dinner and Live Auction

Per Person: $275
Table of 10: $2,500
Do Your Tastebuds a Favor...Book Your Reservations Today!Reservation books are filling up fast at the 15 participating restaurants for Gwinnett Restaurant Week! Get a three-course dinner at 15 participating restaurants for $21.21 (+tax & gratuity). Print all restaurant menus  here. Participating Restaurants:

“The changes have made an enormous difference in our ability to handle the increased business we have experienced over the past few years at the restaurant. It has also enabled the wait staff to provide even better service to our guests, which is extremely important to us.” - Frederico Castellucci, III
Sugo, known for its delicious European cuisine, is announcing the completion of a major interior renovation. The dining room now boasts new walls, banquettes, furniture, and designer light fixtures as well as a new Chef’s table, all carefully planned to enhance the restaurant’s romantic, upscale ambiance.

“More than just an aesthetic remodel, this has been a complete reworking of the restaurant for us. Our vision was thought out with AM2 Interiors over several months and directed towards improving guests’ experience and the overall restaurant flow,” said Federico Castellucci III, owner of Sugo.

AM2 Interior’s commitment to Sugo was to revive its atmosphere so as to create an environment that is as inviting and enhancing to the sensory palate as the food that is created there. With warm, modern accents combined with old world charm, the new Sugo now reflects the inviting atmosphere that it is so well known for.

Sugo will celebrate the renovation with a party on Sunday, July 28th from 6:00 pm - 8:00 pm. Everyone is invited to attend and enjoy complimentary small plates and sangria. A cash bar will also be available.
For more information about Sugo, visit www.sugorestaurant.com or call 770.817.8000.

Sugo is located at 10305 Medlock Bridge Rd. in Johns Creek, GA, and is open for dinner Monday - Thursday (5:00 pm to 10:00 pm) and Friday - Saturday (5:00 pm to 11:00 pm).


A Casual Sunday Supper Featuring Georgia’s Best Chefs at The Inn at Serenbe on Sunday, September 8 at 3 p.m. 

ATLANTA – Some of the South’s favorite chefs are getting out of the kitchen and into the country for the 4th Annual Southern Chefs Potluck, a casual Sunday supper benefiting Wholesome Wave Georgia on Sunday, September 8 at 3 p.m. Guests will dine family style with the chefs and their families on the pastoral grounds of the Inn at Serenbe. In addition to food and fellowship, the event will feature Terrapin beer, Quivera wines and cocktails created by renowned mixologists, plus a live auction for unforgettable culinary experiences. Last year’s event raised more than $50,000 for Wholesome Wave Georgia, translating to more than $100,000 in fresh food for Georgia Nutrition Assistance Recipients and for local farmers.

“The Southern Chefs Potluck embodies everything that Wholesome Wave Georgia is all about – celebrating fresh, wholesome food and local farmers,” says Board President Judith Winfrey. “Each year, amazing chefs come together to benefit Georgians in need, helping us share good food with as many people as possible.”

Each chef will contribute a side dish along with homemade pickles, relishes and desserts to be shared. The chefs’ creations will be served alongside White Oaks Pastures meats from Jim N' Nicks Bar-B-Q. Participating chefs include:

Hugh Acheson – Five and Ten                                                                      Peter Dale – The National

Shaun Doty – Yeah! Burger                                                                            Ford Fry – JCT Kitchen

Kevin Gillespie – Gunshow                                                                           Todd Ginsberg – The General Muir

Eddie Hernandez – Taqueria del Sol                                                           Josh Hopkins – Empire State South

Dan Latham – Farm Burger                                                                           Linton Hopkins – Restaurant Eugene, Holeman & Finch Public House 
Chris McDade – KR SteakBar                                                                       Duane Nutter – One Flew South

Marie Nygren – The Farmhouse at Serenbe                                               Whitney Otawka

Kevin Ouzts – Spotted Trotter                                                                         Robert Phalen – One Eared Stag

Anne Quatrano – Baccanalia                                                                         Steven Satterfield – Miller Union

Ryan Smith – Staplehouse                                                                            Sean Telo – STG Trattoria

Joe Truex – Watershed on Peachtree                                                          Adam Waller – Bocado

Hilary White – The Hil                                                                                      Tyler Williams – Woodfire Grill

Jim ‘N Nicks BBQ

Tickets begin at $125 per person, with host level tickets available for $500 for two tickets including prime seating, a listing in the program and a signed apron from the participating chefs or $1,000 for four tickets including prime seating, a listing in the program and two signed aprons. Tickets are available online at http://southernchefspotluck.brownpapertickets.com/. For more information, please visit WholesomeWaveGeorgia.org. You can check out their facebook page for more updates, too!

About Wholesome Wave Georgia:

Founded in 2009 by Gina Hopkins and Judith Winfrey, Wholesome Wave Georgia is an organization whose mission is to increase access to fresh, healthy, locally grown food at producer-only farmers markets in the state of Georgia. We create financial incentives for low-income shoppers by doubling the value of their state and federal nutrition benefits spent at local farmers markets. Wholesome Wave Georgia is working in 21 markets statewide. For more information, visit www.WholesomeWaveGeorgia.org.
Flavors was delighted to get a sneak preview of Timone's, Ron Eyester's new restaurant, a New York inspired pizzeria. Chef Eyester is planning on way more than pizza with his extensive starters menu and bold Italian dishes. Take a sneak peak below! And don't miss out on Jason Kemp's bartending and soda making skills, with homemade Italian sodas to include carrot wildflower cream soda, refreshing and light for a perfect Summer evening! Check out their twitter page for news and the opening day!