Meet the Surf ’n Turf Burger at Davio’s Atlanta, beginning Sat., July 2 through Mon., July 4. Two quintessential, All-American indulgences — juicy hamburgers and fresh lobster — are taken to the next level with the bi-coastal pairing of Kobe Brandt beef from California and fresh Maine lobster, topped with truffle béarnaise sauce and served with a heaping side of truffle fries for $30. 

"Our new Surf N' Turf Burger at Davio's is the perfect pairing of the summer bounty with fresh Maine lobster claw and our finest Brandt beef from California. It embodies everything people love about summer in America in one burger." - Executive Chef Timothy Magee
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Surf n' Turf Burger Photo Credit - M-Squared Public Relations
 
 
 

Must be 21 or older.
Valid ID required.
Cannot be combined with any other offer.
Only valid at this location.
DEL FRISCO'S GRILLE Taco Meat Up Drink Up 3376 Peachtree Road
Atlanta, GA 30326
404-537-2828
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Offer expires 7/4/2016.
 
 
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Burrata, pickled peaches, cornbread crumbs, pepper gastrique, crispy country ham
For many of us, Georgia peaches are the saving grace of stifling hot Southern summers. Eaten fresh, pickled or brûléed, peaches represent a glorious time of year in the South when local produce is bright and abundant, coastal vacations are enjoyed, and daytime drinking is embraced.

The following succulent seasonal samplings are now available at Saltyard, Atlanta's favorite choice for globally influenced small plates crafted with local ingredients. Helmed by Executive Chef and Co-Owner Nick Leahy, the new summer menu features artful pairings of bright, fresh herbs paired with the synonymous ingredient of our beloved Peach state.

- Bruschetta, herbed ricotta, roasted peach, brûléed , $9
Saltyard offers a selection of seasonal bruschetta year round and the peach bruschetta is a guest favorite you won't want to miss. Executive Chef and Co-Owner Nick Leahy layers a thick cut of sourdough bread with a house-made herb ricotta featuring fresh herbs, lemon zest, and heavy cream. He then gives the fresh Georgia peaches a quick roast in brown butter before torching them in sugar and serving up for your tasting pleasure.

- Burrata, pickled peaches, cornbread crumbs, pepper gastrique, crispy country ham, $14
The creamy oh, so dreamy flavor of Saltyard's house-made burrata is brightened by lemon, thyme, and chili flakes. Pickled peaches give the dish a tasty Southern twist, crispy ham offers a satisfying accent, and cornbread crumbs lend to texture.

About Saltyard:Saltyard delivers a uniquely social dining experience encouraging guests to connect over internationally influenced small plates, craft cocktails and a mostly domestic wine and beer selection. Locally sourced ingredients are featured throughout the restaurant's seasonal menu and the open kitchen and floorplan make it a favorite spot for groups or those looking for a great chef’s table experience. Guests can expect warm, ambient lighting, reclaimed woods mixed with industrial metals and soft banquettes perfect for intimate meals. Saltyard is located in The Brookwood building in South Buckhead and complimentary valet is available in the building’s garage. For more information please visit http://saltyardatlanta.com/ and connect on Facebook at https://www.facebook.com/saltyardatlanta, on Twitter @Saltyard and on Instagram @Saltyard.
 
 
Diets are hard.
You Deserve A Cheat Day
Working hard on your summer beach bod? We think you deserve a break. And what better way to embrace a cheat day than with a $25 three-course, pre-fixed menu from one of Gwinnett's great restaurants?
Join us for Gwinnett Restaurant Week, and enjoy local favorites, like all you can eat barbecue from Breakers Korean BBQ or shrimp and grits from 1910 Public House.
Check out all the restaurants that are participating this year, and mark your calendar for July 17 - 21 (we won't tell your trainer). 
Learn More
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928 CANTON STREET ROSWELL, GA 30075
770-640-3870

END HUMAN TRAFFICING NOW
DINNER WITH WINE PAIRING BY CHATEAU STE. MICHELLE

Sunday, June 26, 2016 at 5:30 p.m. $50 per person

APPETIZER
ANEW Rose
ASSORTED TARTINES

SALADS
Mimi Chardonnay
PASTIS HOUSE SALAD
Local Organic Greens, Goat Cheese, Candied Walnuts,
Dried Cranberries, and a Citrus Vinaigrette
OR
CAESAR SALAD
Iceberg Whole Romaine Leaves, Tomato, Parmesan Cheese, Kalamata Olives, Toasted Baguette and Roasted Garlic Caesar

MAIN COURSE
Intrinsic Cabernet
ROASTED CHICKEN Roasted Chicken, Arugula, Shallots, Tomato, Fennel, Ciabatta Crouton, Valbreso Feta, Dried Cranberries, Olive Oil and Red Vinegar
OR
MEDITERRANEAN SALMON

Grilled Seared Salmon, Lemon Vinaigrette, Orzo Pasta, Cucumber, Red Onions, Tomatoes, Kalamata Olives and Valbreso Feta Cheese
OR
CUMIN CRUSTED PORK SHOULDER
Wild Mushrooms/Seasonal Vegetables/Infused Oil/Coriander Jus
OR
VEGETABLE PENNE PASTA
Roasted Red Peppers, Garlic, Sautéed Spinach, Chefs Blend Mushrooms, Lemon Juice and Extra Virgin Olive Oil

DESSERT SAMPLER
Chateau Ste. Michelle Brut
MINI CRÈME BRULEE and MOUSSE AU CHOCOLAT Traditional Vanilla Bean Custard with Caramelized Sugar, Creamy Light and Fluffy Decadent Dark Chocolat Mousse

Register at: pastisroswell@gmail.com/pastisroswell.com
Or call: 770-640-3870

 
 
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Davio’s Atlanta presents boozy granitas for summer indulgences! As Atlanta heats up, Davio’s Atlanta is cooling guests off with homemade, spiked Italian Ice, aka Granitas. With flavors like Mulled Wine, Strawberry Lime Tequila and Amerena Cherry with Southern Comfort Bold Black Cherry from Pastry Chef Qiana Jacobs, these tasty treats are $12 and best enjoyed on Davio’s covered patio. Don’t delay, they'll be available beginning June 21 for a limited time!

Davio's Atlanta
Phipps Plaza
 404.844.4810
davios.com/atl
 
 
You Can't Beat These Eats

More than 30 restaurants around town will be participating in Dunwoody Restaurant Week from June 11-18. Each restaurant will feature special dishes with lunches ranging from $10-$15 and dinner from $20-$45. Check out the menus and plan your foodie fun in Dunwoody!
 
 
Alex's Lemonade Days June 10 - June 12, 2016 11:30AM to 9PM Help Us Reach Our Weekend Goal Of $110,000! Three Ways To Help
Save the Date! Stop by any of our locations June 10-12, and enjoy a refreshing cup for a $3 donation.
Add To Calendar
Can’t Make It? Purchase a glass of lemonade anytime at the restaurant and we will donate $1.25 to Alex’s Lemonade Stand Foundation.
Make A Reservation
Donate Online Donate directly to ALSF through our donations page.
Donate
Firebirds Wood Fired Grill
Facebook Twitter Instagram #Firebirds Lemonade
Your local Firebirds
2665 Old Milton Parkway, Alpharetta, GA 30009
678-225-8611
 
 
Portuguese Celebration!
June 9th 2016

1st Course
Canapés - Assorted homemade Portuguese hors d’ oeuvres
White wine Sangria made with Lima Vinho Verde

2nd Course
Rissόis de Carne – Portuguese Beef stuffed pastry
Chocapalha Castelao Tinto

3rd Course
Mixed Green Salad with Garlic Shrimp
J Portugal Ramos Loios White

4th Course
Portuguese Chicken Madeira
Passadouro Passa Tinto

5th Course
Portuguese Grandma Cake
Wine & Soul 10 Year Tawny Port

Starts at 7 O’clock
RSVP: 770 912 8890
Or
770 837 3373
http://www.emidios.net/