Local nonprofit’s signature event returns for the ninth year of cool confections
Slow Food Atlanta, the local chapter of an international nonprofit that celebrates good, clean and fair food, welcomes guests to cool down on Saturday, June 20, at its ninth annual Ice Cream Social from noon to 2 p.m. just after the Peachtree Road Farmers Market. The event will be located in Child Hall at the Cathedral of St. Philip.

A sweet summer tradition in the Atlanta community, the Ice Cream Social invites families, friends and supporters to grab a spoon and taste a variety of cool and creamy delights. Churned by renowned local chefs and ambitious amateurs, the homespun ice creams and sorbets will feature classic and creative flavors for guests to enjoy. This year’s participating restaurants include, but are not limited to:

- Beverly Jean Bakeshop

- Castellucci Hospitality Group (Double Zero Napoletana, Sugo, The Iberian Pig, Cooks & - Soldiers)

- Community Smith

- di Paolo

- Empire State South

- King of Pops

- RO Hospitality (Osteria Mattone and Table & Main)


- Portofino

- Queen of Cream Ice Cream + Coffee

- Seed Kitchen & Bar and Stem Wine Bar

- Seven Lamps

- Shake Shack

- The Pinewood

- The Ritz-Carlton, Buckhead

- TRACE Atlanta at W Midtown

After tasting the dozens of ice creams, market goers will cast a vote for their favorite flavor. A special category will be “Produce,” featuring ice cream with seasonal fruit and vegetable combinations bursting with the bright, lush flavors of summer. Winning flavors will be selected from Best Overall and Produce categories.

Tickets, which include a taste of each flavor and a ballot, are $15 for adults, $5 for children age five to 10 and free for children under five. The event is BYOS – guests are encouraged to bring their own spoon! Tickets can be purchased online at http://www.brownpapertickets.com/event/1559440 or at the door on Saturday, June 20, until the event sells out. 

Proceeds from the Ice Cream Social will benefit the Atlanta chapter of Slow Food International and the Peachtree Road Farmers Market. For more information regarding participation, please contact Jennifer Maley at jenniferamaley@gmail.com. For additional event information, please visit www.slowfoodatlanta.org

About Slow Food Atlanta

Slow Food Atlanta is a local chapter of Slow Food International, a non-profit, eco-gastronomic member-supported organization founded to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how food choices affect the rest of the world. Established in 1989, Slow Food’s mission is to inform and educate communities on a local, regional, national and international level about food production and making choices in support of good, clean and fair food. With more than 120,000 active members in 132 countries, Slow Food continues to organize fairs, markets and events to showcase products of excellent gastronomic quality while offering discerning consumers the opportunity to meet producers. For more information, please visit slowfoodatlanta.org.

About Peachtree Road Farmers Market

Founded in 2007, Peachtree Road Farmers Market is the largest producer-only farmers market in Georgia. Peachtree Road Farmers Market is proud to have more GA farmers selling their own goods than anywhere else in state. Housed in the parking lot of The Cathedral of St. Philip, this centrally located weekly market brings the community together around local food. For more information, please visit http://www.peachtreeroadfarmersmarket.com_
Caps are ready to fly!
Now it's time to celebrate the years
of hard work and dedication!

Give the grads in your life a party to remember
at their favorite Sedgwick Restaurant Group restaurant

Or let them to celebrate at their leisure with a SRG gift card!

For more information and to view our menus 
  check out sedgwickrestaurantgroup.com

Congratulations Class of 2015!
Atlanta Locations of Popular Local Southwestern Restaurant Donate 10 Percent of Net Sales Every Wednesday in June
Moe’s Southwest Grill® welcomes Atlantans to their more than 65 locations across the metro area as they proudly support Bert’s Big Adventure in the month of June! The Atlanta locations of the fast-casual southwestern restaurant is donating 10 percent of their net sales every Wednesday in June to Bert’s Big Adventure®, a nonprofit organization that provides a magical, all expenses- paid, five-day journey to Walt Disney World® for children with chronic and terminal illnesses and their families. Help Moe’s Southwest Grill reach their goal of $85,000 by dining at one of their metro Atlanta locations on Wednesdays in June. Participating locations can be found on www.moes.com.

 There are three things Moe’s newbies should know (not that there are many in Georgia): the crew will cry “Welcome to Moe’s!®” when you walk in the door (don’t be jolted – it’s normal), the most popular burrito is lovingly called the Homewrecker, and Moe’s Famous Queso is famous for a reason.

Each meal is created-to-order in a way that is as unique as the people Moe’s serves. With honestly good ingredients like all-natural chicken, grass-fed steak, organic tofu and handcrafted guacamole, Moe’s offers a wide variety of options to meet guests’ unique tastes and lifestyle. And no matter the meal, guests can always count on getting free chips and salsa.

What: Moe’s Southwest Grill® Gives Back to Bert’s Big Adventure® Moe’s Southwest Grill’s Atlanta Co-Op is a proud supporter of Bert’s Big Adventure, donating 10% of their net sales every Wednesday in June to the nonprofit organization. There are 65+ participating Atlanta locations, with the goal set of raising more than $85,000.

When: Every Wednesday in June, from open to close. Hours of operation vary per location.

Where: More than 65 Moe’s Southwest Grill locations across the metro Atlanta area. Please visit www.moes.com/find-a-moes to find a location near you.

About Bert’s Big Adventure

Established in 2002, Bert’s Big Adventure is a 501(c)(3) nonprofit organization that provides a magical, all-expenses-paid, five-day journey to Walt Disney World® for children with chronic and terminal illnesses and their families. To qualify for Bert’s Big Adventure, children must be between the ages of 5 and 12, live in “The Bert Show” radio listening area, prove financial need and have never been to Walt Disney World®. Following the annual trip, Bert’s Big Adventure provides year-round support through initiatives such as the Reunion Adventures, the Fairy Godparent volunteer program and additional charitable services. The trip and programs create a community of families that establish lasting friendships with others facing similar challenges. Online at www.bertsbigadventure. org, facebook.com/bertsbigadventure and twitter.com/bertsbigadv. 

Spring Tea at the The Ritz-Carlton, Buckhead is in full swing! The elegant tea menu boasts classic seasonal delights that pair well with tea, including tea sandwiches such as smoked salmon with American caviar, cucumber dill with lemon ricotta cream, and prosciutto and melon canapé with orange marmalade; as well as pastries such as tea cakes, assorted miniature tea cookies and warm scones. Children’s teatime is also available and favorites including hot chocolate and peanut butter & jelly sandwiches.

Additionally, throughout the spring and summer on Saturdays and Sundays only, the Lobby Lounge is offering a “Signature Strawberry Service” featuring Grand Marnier-marinated strawberries served tableside with selections of sugars and whipped creams.

Of course, choice champagnes are also available throughout Afternoon Tea for those who prefer to add some bubbles to their teatime. Seatings are at 2 and 3pm.
This Memorial Day Twin Peaks, the ultimate sports lodge known for its made-from-scratch kitchen, rugged atmosphere, and playful Twin Peaks Girls, will pay tribute to America’s troops by offering a free meal to former and current members of the U.S. Armed Forces.

Twin Peaks is honored to welcome military members through its doors this Monday, May 25 and thank them for their service, patriotism and selflessness. All active and retired military members are invited to visit Twin Peaks for lunch or dinner this Memorial Day. Each service member will have the choice of a free entrée off of a special menu. Items from the menu include Twin Peaks favorites like the Twin Cheeseburger and Blackened Chicken Quesadillas.

“We are so thankful for the sacrifices our troops make every day for this country,” said Kristen Colby, Senior Director of Marketing at Twin Peaks. “We are happy to provide military members with a free meal this Memorial Day as a small token of our appreciation for all that they do.”

The Memorial Day offer will be available at all Twin Peaks locations and is valid only for servicemen and women. All Twin Peaks locations and phone numbers can be found at www.twinpeaksrestaurant.com/locations/.

For more information on Twin Peaks, including locations and franchise information, visit www.twinpeaksrestaurant.com/.