Sommelier Dinner

Curated by: Master Sommelier Michael McNeill

Date: 02/27/2017
Time: 6:30pm
RSVP: no later than 9m on 2/26/17 events@lebilboquetatlanta.com

3027 Bolling Way NE
Atlanta GA 30305
 
**- seating will be strictly limited at 16 people
 
  

 
 
Photography by Sara Craig-Goodell
Picture
Chef Nick Leahy of Saltyard (far left), Meals on Wheels staff, Lauren Carey and farmer Michael Hendricks peruse the leftover produce at the end of market to buy for Meals on Wheels seniors.
I wanted to share an inspiring, thoughtful partnership that is making a huge difference for those right in our backyard. The Farm-to-Table for Seniors in Need collaboration between Peachtree Road Farmers Market & Meals On Wheels Atlanta (MOWA) packs three incredible punches at once:

- Eliminates food waste
- Supports local farmers
- Provides local seniors in need with access to fresh vegetables

Currently, one in six Atlanta seniors struggles with hunger.

Through this young partnership, over 5,000 lbs fresh, locally grown produce have been supplied to Atlanta seniors. Each week Peachtree Road Farmers Market purchases around 150 lbs of unsold produce from their market vendors and sells to MOWA at a highly discounted rate. The program is the brainchild of Saltyard's Nick Leahy who is an advisory member of both MOWA and the Peachtree Road Farmers Market. Creative Loafing ran a piece about the program in October, but it still needs support to fulfill its potential! The market reopens April 1, 2017 and you can find out more about the market here.
 
 



Alpharetta Restaurant Week Continues
[Thru Saturday, February 25th*]

Lunch Menu $15
Appetizer Choice
Tomato Ciabatta Bread Soup Reggiano Parmigiano
Zuppa Di Pesce white fish & clam chowder, cream, potatoes, corn, bacon, thyme  
Simple Arugula Salad shaved parmigiano, lemon, olive oil, red onions   

                                               Entrée Choice
Margherita Pizza Vinny's tomatoes, mozzarella, basil
Grilled Chicken Sandwich toasted wheat bread, roasted eggplant, basil, mozzarella
Vinny's Italian Sausage Lasagna mixed greens

Dessert
Biscotti pistachio & golden raisin and chocolate dried cherry cookies fresh berries


Dinner Menu $25

Appetizer Choice
Zuppa Di Pesce white fish & clam chowder, cream, potatoes, corn, bacon, thyme  
Simple Arugula Salad shaved parmigiano, lemon, olive oil, red onions   
Salt & Pepper Fried Calamari Vinny's stewed tomatoes

Entree Choice
Chicken Scallopine lemon, capers, kalamata olives, tomatoes, spinach ricotta ravioli
P.E.I. Mussels shallots,
Pinot Grigio, garlic, butter broth, linguini
Veal Meatball Gnocchi potato gnocchi, spinach, Vinny's tomatoes, Asiago cream

Dessert Choice
Biscotti pistachio & golden raisin and chocolate dried cherry cookies fresh berries
Bistro VG's "Killer" Tiramisu

Ask your waiter to pair wines for your special menu!

                                     (These prices do NOT include tax, beverage and gratuity.)  
                           *Lunch is served Monday - Friday only*



Make your Reservation today
Click here or call 770.772.4644


sedgwickrestaurantgroup.com  Find us on Facebook

 
 
ALPHARETTA, GEORGIA (February 6, 2017) – With so many tasty restaurants participating, there is something to please everyone’s inner foodie during Alpharetta Restaurant Week. This weeklong celebration of Alpharetta’s restaurant scene will take place February 19-25, 2017.
Whether you are craving one of your favorite restaurants or are in the mood to try something new, there is a restaurant offering the perfect cuisine to make your taste buds jump for joy. Participating restaurants currently include: Alpine Bakery, Benihana, Butcher & Brew, Cabernet, MADE Kitchen and Cocktails, Mittie’s Café on Main, PURE Taqueria, Sage Woodfire Grill, Salt Factory, South Main Kitchen, Spice Brick Oven Kitchen and Vinny's on Windward.

For an updated list of participating restaurants, visit www.awesomealpharetta.com.

Restaurants have a variety of options on prix fixe menus for lunch and dinner. Most menu prices are $15 for lunch and $25 for dinner. (These prices do not include tax, beverage or gratuity).   

Reservations at restaurants are recommended if possible. Browse the menus, pricing and a complete list of participating restaurants on the Alpharetta Restaurant Week page at www.awesomealpharetta.com.

“Alpharetta is filled with several locally owned and chef-driven restaurants,” said Janet Rodgers, president and CEO of the Alpharetta Convention and Visitors Bureau. “Events like Alpharetta Restaurant Week highlight these eateries and give locals and visitors the chance to try out a new restaurant or re-visit one of their favorite spots and try something new on the menu.”

With limitless dining options, exciting food events and authentic culinary experiences, Alpharetta has gained the reputation as the foodie destination of the Southeast. Whether it is learning how to create a mouthwatering dish at one of the three cooking schools, picking up fresh produce at the local Farmers Market, choosing to dine at many of Alpharetta’s numerous dining options, or checking out events like the Taste of Alpharetta and Food Truck Alley, epicureans around the U.S. have started putting Alpharetta at the top of their lists of places to visit. For more information on where to shop, dine, sleep and play visit www.awesomealpharetta.com. For questions about Alpharetta Restaurant Week, please contact Flavors Magazine at 770-698-9292 or atinfo@flavorsmagazine.com

Alpharetta Convention and Visitors Bureau

The Alpharetta Convention and Visitors Bureau serves as the official destination marketing organization for the city of Alpharetta, promoting tourism and attracting visitors to all 23 of Alpharetta’s upscale and modern hotels. Visit awesomealpharetta.com for more information.



 
 

Experience
Robert Mondavi Wine
at Southern Bistro on February 22!

This months wine dinner will feature Robert Mondavi wines paired with NOLA inspired dishes from Chef Ron Eyester. With a variety on wines including new releases, top tier ratings and a 50th anniversary wine, these tastes will compliment traditional Louisiana dishes. For only $50 (plus tax & gratuity) you will receive 5 dishes with pairings.
See the menu below!
For reservations call 404.705.8444 or email info@southernbistroatl.com



It's not too late to make your Valentine's Day plans!! Chef Ron Eyester has created an a la carte menu running February 10th - 14th. What better way to show someone you love them than with food... 
and French 75's!
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Our mailing address is:
4920 Roswell Road, Suite 55
Atlanta, GA 30342